For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the fruit mixture or crisp topping. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert. If the topping starts to brown too quickly, tent the dish loosely with foil during the last 15 minutes of baking. Feel free to adjust the amount of sugar to your liking, depending on the tartness of your rhubarb.
Strawberry Rhubarb Crisp
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS3.8K
A symphony of sweet strawberries and tart rhubarb, crowned with a golden oat crisp. This dessert is the perfect way to celebrate the season's bounty, transforming humble ingredients into a comforting and unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol41 mg
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Fiber3 g
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Protein3 g
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Saturated Fat10 g
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Sodium128 mg
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Sugar34 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Preheat oven to 375°F (190°C). (10 minutes)
03 Step
Recipe View In a large bowl, gently combine the sliced strawberries, diced rhubarb, granulated sugar, and 3 tablespoons of all-purpose flour. Toss to coat the fruit evenly. (10 minutes)
04 Step
Recipe View Transfer the fruit mixture to a 9x13-inch baking dish, spreading it in an even layer. (5 minutes)
05 Step
Recipe View In a separate bowl, whisk together the 1 1/2 cups of all-purpose flour, brown sugar, and rolled oats. (5 minutes)
06 Step
Recipe View Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
07 Step
Recipe View Sprinkle the crisp topping evenly over the fruit layer in the baking dish. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling. (45 minutes)
09 Step
Recipe View Let the crisp cool slightly before serving. Enjoy! (15 minutes)
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May Hoppe
Feb 10, 2025This recipe is a keeper! The perfect balance of sweet and tart.
Isobel Kutch
Feb 2, 2025The recipe was amazing! I made it gluten-free by using a gluten-free flour blend, and it turned out great.
Corine Mcdermott
Jan 3, 2024I made this for a potluck, and it was a huge hit! Everyone raved about it.
Loy Littel
Mar 21, 2023I added a sprinkle of cinnamon to the topping, and it was delicious!
Dawn Hagenes
Oct 2, 2022Easy to follow and the results were amazing! My family loved it.
Wyman Prohaska
Jun 22, 2021The crisp topping was perfectly crunchy. I will definitely be making this again.