For a richer flavor, try using browned butter in the crumble topping. Add a pinch of cinnamon or nutmeg to the crumble for extra warmth. Serve warm with vanilla ice cream, whipped cream, or a drizzle of maple syrup. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Rhubarb Crunch
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS1.4K
Experience a delightful taste of nostalgia with this comforting Rhubarb Crunch. The tartness of rhubarb beautifully complements the sweet, buttery crumble topping, creating a symphony of flavors and textures. Perfect served warm with a dollop of vanilla ice cream or a splash of cold milk, it's a dessert that brings back cherished memories.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol41 mg
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Fiber2 g
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Protein3 g
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Saturated Fat10 g
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Sodium116 mg
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Sugar35 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, gently toss the diced rhubarb with granulated sugar and 3 tablespoons of flour until evenly coated. This helps to thicken the juices as it bakes. Spread the mixture evenly into the prepared baking dish. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together 1 1/2 cups of flour, brown sugar, and quick-cooking oats. Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View Sprinkle the crumble mixture evenly over the rhubarb filling. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until the rhubarb filling is bubbling and the crumble topping is golden brown. Let cool slightly before serving. (45 minutes)
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Darien Kozey
May 29, 2025Delicious and easy! I appreciate the clear and concise instructions. I will be making this again!
Hillard Orn
Oct 12, 2024I tried this recipe last night, and it was a hit! The crumble was perfectly crunchy, and the rhubarb was nice and tart. Will definitely make again.
Mabel Cole
May 21, 2024So easy to make and tastes fantastic! I used frozen rhubarb since fresh wasn't available, and it worked great. Just made sure to thaw it a bit and drain off any excess liquid.
Guy Donnelly
Apr 15, 2024Followed the recipe exactly, and it turned out perfectly! The baking time was spot-on. I served it with vanilla ice cream, and it was divine.
Alvah Huel
Apr 21, 2023This is my go-to rhubarb crunch recipe. It's simple, delicious, and always a crowd-pleaser. I sometimes add a handful of chopped nuts to the crumble for extra texture.
Berniece Balistreri
Mar 15, 2023I made this for a potluck, and it was gone in minutes! Everyone raved about it. The combination of the sweet crumble and tart rhubarb is irresistible.
Deontae Rodriguez
Oct 13, 2022This recipe is amazing! My family loved it, and it brought back so many childhood memories. I added a pinch of cinnamon to the crumble, and it was perfect!
Julian Mayer
May 18, 2022This recipe is a keeper! I've made it several times, and it always comes out great. It's a great way to use up rhubarb from the garden.