For a vegan version, substitute the heavy cream with cashew cream and use a plant-based Parmesan alternative. Roasting the beets brings out their natural sweetness. Don't skip this step! Adding a splash of balsamic vinegar to the sauce can enhance the flavor profile. Garnish with toasted walnuts or pistachios for added texture and nutty flavor.
Fettuccine with Creamy Roasted Beet Sauce
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS34
Earthy beets transform into a vibrant, creamy sauce, blanketing tender fettuccine in a symphony of sweet and savory flavors. This vegetarian delight is a nightshade-free pasta experience that's both comforting and surprisingly elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol60 mg
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Fiber4 g
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Protein15 g
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Saturated Fat12 g
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Sodium316 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Combine beets, onion, and garlic cloves in a large bowl. Add olive oil, 1 teaspoon thyme, salt, and pepper; toss to coat. Transfer to a baking sheet. (5 minutes)
03 Step
Recipe View Roast in the preheated oven until cooked through and tender, about 1 hour.
04 Step
Recipe View Remove from the oven and let cool until beets can be handled, 10 to 15 minutes. Remove and discard beet skins. (15 minutes)
05 Step
Recipe View Transfer mixture to a food processor. Add vegetable broth and lemon juice; pulse until smooth. Transfer to a saucepan. (10 minutes)
06 Step
Recipe View Stir heavy cream into beet mixture in the saucepan. Cook over medium-low heat until it begins to simmer, about 5 minutes. Stir in 1/2 cup Parmesan cheese until melted. Set beet sauce aside. (10 minutes)
07 Step
Recipe View Fill a large pot with lightly salted water and bring to a rolling boil. Cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and return to the pot. (15 minutes)
08 Step
Recipe View Pour beet sauce over pasta and toss until well combined. Top with 1 tablespoon Parmesan cheese and a pinch of additional thyme. (5 minutes)
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RECIPE REVIEWS
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Kaycee Hudson
Feb 14, 2025I added a pinch of red pepper flakes for a little heat and it was amazing!
Tyreek Bergnaum
Jan 12, 2025Easy to follow instructions and delicious results. Will definitely make again.
Isac Mitchell
Jan 10, 2025The sauce is so creamy and flavorful. My kids even loved it!
Verla Vandervort
Jan 2, 2025This recipe is a game-changer! I never thought I'd love beets so much.