For a richer flavor, use a full-bodied red wine. Adjust the amount of sugar to your liking. If you prefer a less sweet marinade, reduce the sugar to 2 tablespoons. To add a touch of heat, include a pinch of red pepper flakes to the marinade. This marinade can also be used as a glaze. Brush it onto the meat or vegetables during the last few minutes of cooking.
Wine Marinade
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING6 People
-
VIEWS178
Transform ordinary ingredients into an extraordinary culinary experience with this luscious red wine marinade. Infused with the savory depth of soy sauce, the aromatic warmth of garlic and ginger, and a hint of sweet molasses, this marinade elevates pork, vegetables, and chicken to new heights of deliciousness.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Fiber0 g
-
Protein1 g
-
Sodium1204 mg
-
Sugar7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium bowl, whisk together the soy sauce, red wine, sugar, garlic, ginger, and molasses until the sugar is dissolved. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Place your choice of meat or vegetables in a resealable bag or non-reactive container. (Approximately 1 minute)
03 Step
Recipe View 1 mins Pour the marinade over the meat or vegetables, ensuring they are evenly coated. (Approximately 1 minute)
04 Step
Recipe View 2 hrs Seal the bag or cover the container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate. (Minimum 120 minutes)
05 Step
Recipe View 30 mins Before cooking, remove the marinated meat or vegetables from the refrigerator and let them sit at room temperature for about 30 minutes. This will help them cook more evenly. (Approximately 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Myrtie Wuckert
Mar 5, 2025Easy to make and tastes great! I especially liked the hint of molasses.
Palma Rosenbaum
Dec 4, 2024I marinated some tofu with this recipe and it was so delicious. Even my meat-loving friends enjoyed it!
Merritt Kub
Jul 27, 2024I used this marinade on pork tenderloin and it was amazing! So flavorful and tender.
Edison Parker
Feb 19, 2024This is my go-to marinade for grilled chicken. Everyone always raves about it.