Best Steak Marinade in Existence

Best Steak Marinade in Existence
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    13.2K

Unlock the secret to unbelievably flavorful steaks with this meticulously crafted marinade. A harmonious blend of savory, tangy, and subtly spicy notes will transform ordinary cuts into extraordinary culinary experiences.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    666 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and measuring tools. (5 minutes)

Image Step 02
02 Step

Recipe View In a blender, combine the olive oil, soy sauce, lemon juice, Worcestershire sauce, dried basil, garlic powder, dried parsley flakes, ground white pepper, dried minced garlic, and hot pepper sauce. (2 minutes)

Image Step 03
03 Step

Recipe View Blend on high speed until all ingredients are thoroughly emulsified and the marinade appears smooth. (30 seconds)

Image Step 04
04 Step

Recipe View Transfer the marinade to a resealable bag or container. Add your steaks, ensuring they are fully submerged in the marinade. (5 minutes)

Image Step 05
05 Step

Recipe View Marinate in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor penetration. (4+ hours)

Image Step 06
06 Step

Recipe View Remove steaks from the marinade and discard the used marinade. Prepare your grill or cooking method of choice. (2 minutes)

Image Step 07
07 Step

Recipe View Cook steaks to your desired level of doneness. (Varies based on steak and cooking method)

Image Step 08
08 Step

Recipe View Let the steaks rest for at least 10 minutes before slicing and serving to allow the juices to redistribute. (10 minutes)

For an even deeper flavor, try adding a tablespoon of Dijon mustard to the marinade.
Adjust the amount of hot pepper sauce to your preference.
This marinade also works wonderfully on chicken and pork.
Ensure steaks are patted dry before searing to achieve a beautiful crust.
Marinating in a vacuum-sealed bag will enhance the penetration of the marinade.

Ed Hane

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4.4K Ratings)
Total Reviews: (3)
  • Ashton Jast

    So easy to make and tastes better than any store-bought marinade I've ever tried. I will definitely make this again!

  • Albina Ferry

    This marinade is amazing! It gave my steak such a fantastic flavor. My family loved it!

  • Abe Hilll

    I was skeptical about the dried herbs, but the flavor was incredible. I marinated my steak overnight, and it was so tender and juicy.

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