Kielbasa Kale Stew

Kielbasa Kale Stew
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 20 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    262

Embrace the heartiness of autumn with this robust stew, a symphony of creamy potatoes, vibrant kale, and smoky kielbasa. A complete and satisfying meal in a bowl, perfect for chilly evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    64 g
  • Cholesterol
    40 mg
  • Fiber
    9 g
  • Protein
    15 g
  • Saturated Fat
    7 g
  • Sodium
    760 mg
  • Sugar
    3 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large, heavy-bottomed stockpot, combine the cubed potatoes, butter, and vegetable broth (or water). Bring to a boil over medium-high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Reduce heat to medium and simmer until the potatoes are fork-tender. (20 minutes)

Image Step 03
03 Step

Recipe View 5 mins Using a potato masher or immersion blender, roughly mash the potatoes directly in the pot, leaving some chunks for texture. Stir in the salt and pepper. Return to a simmer. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Add the chopped kale and sliced kielbasa to the pot. Stir well to combine. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Continue to simmer, stirring occasionally, until the kale is tender and the kielbasa is heated through. (30 minutes)

Image Step 06
06 Step

Recipe View Taste and adjust seasoning with additional salt and pepper as needed. Serve hot.

For a vegetarian option, substitute the kielbasa with smoked paprika and a can of drained and rinsed cannellini beans.
Adding a splash of apple cider vinegar or lemon juice at the end brightens the flavors.
For a richer flavor, brown the kielbasa in the pot before adding the potatoes and broth.
Leftovers can be stored in the refrigerator for up to 3 days.

Lauren Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 87 Ratings)
Total Reviews: (4)
  • Ima Haag

    Easy to make and perfect for a weeknight dinner. My family loved it!

  • Tyrique Bednar

    I added some diced carrots and celery for extra veggies. It was delicious!

  • Gussie Huel

    I used chicken broth instead of vegetable broth, and it was still great.

  • Luigi Witting

    This stew is so comforting and flavorful! The kielbasa adds a wonderful smokiness.

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