For a vegetarian option, substitute the kielbasa with smoked paprika and a can of drained and rinsed cannellini beans. Adding a splash of apple cider vinegar or lemon juice at the end brightens the flavors. For a richer flavor, brown the kielbasa in the pot before adding the potatoes and broth. Leftovers can be stored in the refrigerator for up to 3 days.
Ima Haag
May 27, 2025Easy to make and perfect for a weeknight dinner. My family loved it!
Tyrique Bednar
Aug 8, 2024I added some diced carrots and celery for extra veggies. It was delicious!
Gussie Huel
Jul 11, 2024I used chicken broth instead of vegetable broth, and it was still great.
Luigi Witting
Jun 16, 2024This stew is so comforting and flavorful! The kielbasa adds a wonderful smokiness.