For an even richer flavor, use coconut milk instead of whole milk. Toast the pecans lightly before chopping to enhance their nutty flavor. If you prefer a less sweet casserole, reduce the amount of brown sugar. To prevent the coconut from burning, cover the casserole with foil during the last 10 minutes of baking.
Sweet Sweet Potato Casserole
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS332
Elevate your holiday table with this fragrant and decadent sweet potato casserole. The surprising hint of coconut adds a tropical twist to this classic comfort food, making it an unforgettable side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol8 mg
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Fiber9 g
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Protein6 g
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Saturated Fat5 g
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Sodium173 mg
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Sugar30 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 20 mins Boil the sweet potatoes in a large saucepan of salted water for approximately 10-15 minutes, or until fork-tender. Drain well. (20 minutes)
03 Step
Recipe View 10 mins In a large bowl, combine the cooked sweet potatoes, brown sugar, milk, melted butter, and flour. Mix until well combined, but be careful not to overmix. Transfer the mixture to the prepared baking dish. (10 minutes)
04 Step
Recipe View 2 mins Sprinkle evenly with the chopped pecans and flaked coconut. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the casserole is bubbly. (30 minutes)
06 Step
Recipe View 10 mins Let stand for 10 minutes before serving. (10 minutes)
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Fae Schmidtbergnaum
Jun 9, 2025I followed the recipe exactly, and it turned out perfectly. My family loved it!
Dion Olson
Jan 14, 2025I used coconut milk, and it was amazing! So creamy and flavorful.
Travis Greenholt
Oct 23, 2024Easy to follow recipe and delicious results. Highly recommend!
Mariah Aufderhar
Sep 14, 2024The coconut flavor is subtle but makes a big difference. I will definitely make this again.
Arielle Goyette
Sep 1, 2023This casserole was a hit at Thanksgiving! The coconut was a unique and delicious addition.