For an extra buttery crust, use European-style butter with a higher fat content. Feel free to experiment with different fruits based on seasonal availability and your personal preferences. Kiwi, mango, or blackberries would all be delicious additions. If you don't have corn syrup, you can substitute honey or agave nectar in the glaze. For a more intense white chocolate flavor, use a high-quality white chocolate with a higher percentage of cocoa butter. To prevent the crust from sticking, you can use a tart pan with a removable bottom.
White Chocolate-Cream Cheese Fruit Tart Recipe
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 45 mins
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SERVING12 People
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VIEWS16
A symphony of textures and flavors awaits in this stunning fruit tart. A buttery, melt-in-your-mouth crust cradles a luscious white chocolate-cream cheese filling, topped with a vibrant medley of fresh, seasonal fruits and a shimmering glaze. It's an elegant dessert that's surprisingly easy to make!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol64 mg
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Fiber2 g
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Protein6 g
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Saturated Fat19 g
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Sodium173 mg
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Sugar33 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan. (5 minutes)
02
StepIn a bowl, beat together softened butter and confectioners' sugar with an electric mixer until light and fluffy. Gradually mix in the flour until the mixture resembles coarse crumbs. Press the crumb mixture evenly into the prepared tart pan. (10 minutes)
03
StepBake the crust in the preheated oven until lightly golden brown, approximately 25 to 30 minutes. Let cool completely on a wire rack. (30 minutes)
04
StepIn a separate bowl, beat the melted and cooled white chocolate with heavy cream until smooth. Add the softened cream cheese and beat until thoroughly combined, creating a creamy, decadent filling. (10 minutes)
05
StepSpread the white chocolate-cream cheese filling evenly over the cooled tart crust. Refrigerate for at least 30 minutes to allow the filling to set. (30 minutes)
06
StepIn a saucepan, combine 1/2 cup of water and granulated sugar. Bring to a boil over medium heat, stirring until the sugar is dissolved. (5 minutes)
07
StepIn a small bowl, whisk together the remaining 1/2 cup of water and cornstarch until the cornstarch is fully dissolved. Gradually add the cornstarch mixture to the boiling sugar syrup, stirring constantly. Cook and stir until the glaze thickens and becomes clear, about 5 minutes. Stir in the corn syrup. Return to a boil for 1 minute. Remove from heat and let cool for 10 minutes. (15 minutes)
08
StepArrange the sliced strawberries, blueberries, and raspberries artfully over the cream cheese layer. Brush the fruit with the cooled glaze to give it a beautiful shine and help preserve its freshness. (15 minutes)
09
StepChill the assembled tart in the refrigerator for at least 1 hour before serving to allow the glaze to set and the flavors to meld. Store in the refrigerator. (60 minutes)
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RECIPE REVIEWS
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Demetris Oreilly
Jun 14, 2025My family loved this tart! It's the perfect dessert for a summer gathering.
Eldora Wisoky
Jun 6, 2025Absolutely delicious! I added a hint of almond extract to the cream cheese filling for an extra layer of flavor.
Leila Walker
Jun 4, 2025The glaze really makes the fruit shine and adds a touch of sweetness. I'll definitely be making this again!
Juwan Kautzer
May 29, 2025The instructions were easy to follow, and the tart turned out beautifully. Thank you for sharing this recipe!
Kristina Blick
May 27, 2025This tart is so elegant and impressive, yet surprisingly easy to make. It's my new go-to dessert for special occasions.
Hailee Ondricka
May 26, 2025This tart was a showstopper at my dinner party! Everyone raved about the creamy filling and the fresh fruit.
Yazmin Emard
May 22, 2025I found the crust a little too crumbly. Next time, I'll try adding a tablespoon of ice water to the dough to help it bind together.
Westley Batz
May 18, 2025I substituted blackberries for raspberries and it was equally delicious. The crust was perfectly crisp.