For an extra touch, garnish the chilled tarts with a dollop of whipped cream or a sprinkle of graham cracker crumbs. Feel free to experiment with different pie fillings, such as blueberry or strawberry, to customize the tarts to your liking. Ensure the cream cheese is fully softened before mixing for a smooth and lump-free filling. Don't overbake the tarts, as this can cause the filling to crack. They should be set but still slightly jiggly in the center.
Blanca's Cherry Cheese Tarts
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING26 People
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VIEWS136
Delightful miniature cheesecakes featuring a buttery graham cracker crust, a creamy, tangy filling, and a luscious cherry topping. Irresistibly delicious and perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol34 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium95 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with cupcake liners. (5 minutes)
02 Step
Recipe View To Make Filling: In a medium bowl, beat the softened cream cheese and 1/2 cup sugar until smooth and creamy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract and lemon juice until well combined. (3 minutes)
04 Step
Recipe View To Make Crust: In a separate bowl, combine the graham cracker crumbs, 2 tablespoons sugar, and cinnamon. (2 minutes)
05 Step
Recipe View Stir in the melted butter until the mixture resembles moist sand. (2 minutes)
06 Step
Recipe View Press one spoonful of the crust mixture firmly into the bottom of each cupcake liner. (5 minutes)
07 Step
Recipe View Spoon the cream cheese filling over the crusts, filling each liner about 2/3 full. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the filling is set and the edges are lightly golden brown. (30 minutes)
09 Step
Recipe View Remove the tarts from the oven and let them cool slightly. While still warm, spoon cherry pie filling evenly over the top of each tart. (5 minutes)
10 Step
Recipe View Refrigerate the tarts for at least 30 minutes to an hour to allow them to chill completely before serving. (30-60 minutes)
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RECIPE REVIEWS
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Please Rate
Rico Mcdermott
Mar 7, 2025These tarts were a huge hit at my book club meeting! Everyone raved about the creamy filling and the delicious cherry topping.
Karen Gleichner
Jun 27, 2024I made these for a bake sale, and they were the first thing to sell out! The recipe was easy to follow, and the tarts were absolutely delicious.
Cielo Schaden
Mar 22, 2024I added a pinch of almond extract to the filling, and it gave the tarts a wonderful flavor.
Keegan Powlowski
Feb 19, 2024Next time, I'll try using a different type of crust, maybe a shortbread or a gingersnap crust.