For an extra-flaky crust, ensure the butter is very cold before using. Feel free to add a pinch of salt to the crust dough for enhanced flavor. Garnish with whipped cream, fresh berries, or a sprinkle of lemon zest for an elegant presentation. Store leftover lemon triangles in the refrigerator for up to 3 days.
Tart Lemon Triangles
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS629
These delightful tart lemon triangles offer a burst of citrusy sunshine, perfect for brightening any occasion. Their buttery crust and creamy lemon filling make them an irresistible treat, especially when adorned with a dollop of whipped cream and fresh berries.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol62 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium20 mg
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Sugar20 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a food processor, combine 1 cup flour, cold butter, and 1/4 cup confectioners' sugar. Pulse until the mixture resembles coarse crumbs and begins to form a dough. Alternatively, use a pastry blender to cut the butter into the flour and sugar until a dough forms. (5 minutes)
03 Step
Recipe View Press the dough evenly into a 9-inch round pie plate. (2 minutes)
04 Step
Recipe View Bake the crust in the preheated oven until golden, approximately 12 to 15 minutes. (15 minutes)
05 Step
Recipe View While the crust is baking, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and 3 tablespoons of flour until smooth. (5 minutes)
06 Step
Recipe View Pour the lemon mixture over the hot crust. (1 minute)
07 Step
Recipe View Return to the oven and bake until the filling is set but still slightly jiggly in the center, about 15 to 20 minutes more. (20 minutes)
08 Step
Recipe View Let the tart cool completely in the pie dish on a wire rack, approximately 1 to 2 hours. (120 minutes)
09 Step
Recipe View Before serving, dust the top with 2 tablespoons of confectioners' sugar. Cut into 12 triangles and serve chilled or at room temperature.
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Beth Schneider
Jan 14, 2025I followed the recipe exactly, and it turned out beautifully. My family loved it!
Alfonso Langworth
Feb 28, 2024The directions were easy to follow, even for a beginner baker like me. The lemon triangles were a huge hit at my dinner party.
Ellen Mohr
Sep 18, 2023Next time, I might try using a different type of citrus, like lime or grapefruit, for a unique twist.
Jermain Grant
Dec 26, 2022This recipe is fantastic! The lemon filling is perfectly tart and sweet, and the crust is so buttery and tender. I'll definitely be making this again!
Freeman Gleason
Sep 21, 2022I added a handful of blueberries to the lemon filling before baking, and it was a delicious addition!