Million Dollar Stuffed Shells

Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Bring a large pot of salted water to a boil. Cook pasta 2 minutes less than package directions to ensure they remain al dente. Drain immediately and rinse with cold water to stop the cooking process. (15 minutes)

While the pasta cooks, heat a large skillet over medium heat. Add the Italian sausage, onion, bell pepper, and garlic. Cook, breaking up the sausage with a spoon, until the sausage is browned and the vegetables are softened. (10 minutes)

Stir in the marinara sauce, Italian seasoning, and crushed red pepper (if using). Simmer over medium heat for 10 minutes, stirring occasionally, allowing the flavors to meld and deepen. (10 minutes)

Spread 2 cups of the prepared sauce evenly across the bottom of a 9x13-inch baking dish. This creates a flavorful base for the stuffed shells. (2 minutes)

In a mixing bowl, combine the cottage cheese, 1 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, and the chopped fresh parsley. Mix well until thoroughly combined. (5 minutes)

Carefully divide the cheese mixture between the cooked pasta shells, using a spoon or small scoop to fill each shell with approximately 1 scant tablespoon of filling. (15 minutes)

Arrange the stuffed shells evenly over the sauce in the prepared baking dish, nestling them snugly together. (5 minutes)

Spoon the remaining sauce over the stuffed shells, ensuring they are well coated. Sprinkle evenly with the remaining mozzarella and Parmesan cheese. (5 minutes)

Bake, uncovered, for 25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. If the top begins to brown too quickly, tent loosely with foil during the last 10 minutes of baking. (25 minutes)

Remove from the oven and let rest for a few minutes before serving. Garnish with additional fresh parsley for a pop of color and freshness. (5 minutes)