White Chicken Chili with Salsa

White Chicken Chili with Salsa
  • PREP TIME
    5 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    109

Embrace the warmth of this White Chicken Chili, a creamy, comforting blend of tender chicken, hearty Great Northern beans, zesty salsa, and melty pepper jack cheese. Simmered to perfection in your slow cooker, this dish is a guaranteed crowd-pleaser, perfect for a cozy night in or a casual gathering. Serve with crispy tortilla chips and a dollop of cool sour cream for the ultimate experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    48 mg
  • Fiber
    9 g
  • Protein
    26 g
  • Saturated Fat
    6 g
  • Sodium
    658 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, gently combine the drained Great Northern beans, salsa, pepper Jack cheese cubes, and shredded chicken. (5 minutes)

Image Step 02
02 Step

Recipe View 5 hrs Cover and cook on Low heat for 4 to 5 hours, or until the cheese is completely melted and the flavors have melded beautifully. Stir occasionally to ensure even melting. (5 hours)

For a richer flavor, consider adding a can of cream of chicken soup.
To add more depth, sauté a diced onion and a clove of garlic before adding them to the slow cooker.
If you like a thinner chili, add a cup of chicken broth.
Spice it up with a pinch of cayenne pepper or some chopped jalapeños.

Kaci Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 36 Ratings)
Total Reviews: (4)
  • Helga Stark

    I added some corn and black beans for extra flavor, and it was a hit!

  • Alberto Wintheiser

    This recipe is so easy and delicious! My family loves it!

  • Dillon Graham

    I used a spicier salsa, and it gave the chili a wonderful kick!

  • Carley Stroman

    The slow cooker makes this chili perfect for busy weeknights.

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