For an extra depth of flavor, consider adding a splash of Worcestershire sauce to the maple mustard sauce. If you prefer a smoother sauce, you can sauté the diced onion in the skillet before adding the meatballs to bloom the flavor and soften the texture. These meatballs can be prepared ahead of time and stored in the refrigerator until ready to bake. Just add a few extra minutes to the baking time to ensure they are heated through. Serve these meatballs over rice, mashed potatoes, egg noodles, or even polenta for a complete and satisfying meal.
Maple Mustard Meatballs
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS83
Savor the delightful harmony of sweet and savory with these succulent meatballs. Baked to perfection in a luscious maple syrup and mustard glaze, they promise a comforting and flavorful experience. Perfect for a weeknight dinner or a crowd-pleasing potluck contribution!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol137 mg
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Fiber1 g
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Protein23 g
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Saturated Fat12 g
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Sodium851 mg
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground pork, ground beef, rolled oats, milk, lightly beaten egg, salt, garlic powder, and black pepper. Shape the mixture into approximately 24 meatballs, each about 1 1/2 inches in diameter. (15 minutes)
03 Step
Recipe View Heat olive oil in a large skillet over medium heat. Cook the meatballs, turning occasionally, until they are evenly browned on all sides. This should take about 8 to 10 minutes. Transfer the browned meatballs to an 8x8-inch casserole dish, and scatter the diced onion evenly over the top. (20 minutes)
04 Step
Recipe View In a separate medium bowl, whisk together the pure maple syrup, prepared yellow mustard, ketchup, hot pepper sauce, and salt to create the sauce. Pour the sauce evenly over the meatballs in the casserole dish, ensuring they are well coated. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 30 minutes, or until the meatballs are fully cooked and the sauce has thickened slightly. For even cooking, stir the meatballs halfway through the baking time. (30 minutes)
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Lew Lesch
Feb 13, 2025I added a little bit of smoked paprika to the meatball mixture for some extra smoky flavor. It was a great addition!
Samara Moen
Jan 27, 2025These meatballs were a hit at our potluck! Everyone loved the sweet and tangy flavor.
Marlee Zboncak
Nov 30, 2024The maple mustard sauce is amazing! I'll definitely be making this recipe again.
Robin Goyette
Aug 2, 2024I made these for a weeknight dinner, and they were so easy and delicious. My kids loved them!