White Chili with Ground Turkey

Recipe View Gather all ingredients and prepare your workstation. (5 minutes)

Recipe View In a large pot or Dutch oven, combine the ground turkey, chopped onion, and minced garlic. Cook over medium heat, breaking up the turkey with a spoon, until the turkey is browned and the onion is softened. (10 minutes)

Recipe View Add the chopped green chile peppers, ground cumin, dried oregano, ground cinnamon, cayenne pepper, and white pepper to the pot. Stir well to combine with the turkey mixture and cook for another 5 minutes to allow the spices to bloom and release their flavors. (5 minutes)

Recipe View Pour in the chicken broth and add 2 cans of cannellini beans. Bring the mixture to a simmer. (5 minutes)

Recipe View In a blender or food processor, puree the remaining can of cannellini beans until smooth. Stir the pureed beans into the soup. Add the shredded Monterey Jack cheese and stir until the cheese is melted and fully incorporated into the soup, creating a creamy texture. (5 minutes)

Recipe View Reduce the heat to low and simmer the chili for at least 10 minutes, or longer for a richer flavor, stirring occasionally to prevent sticking. (10+ minutes)

Recipe View Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, salsa, avocado, or fresh cilantro. Enjoy with warm tortillas or tortilla chips on the side.