For a creamier chili, stir in a dollop of sour cream or Greek yogurt before serving. Adjust the amount of cayenne pepper to suit your taste. Consider adding other vegetables, such as corn or bell peppers, for extra flavor and nutrition.
White Chili I
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.7K
A creamy, comforting white chili that's packed with flavor and incredibly easy to make. Perfect for a quick weeknight dinner or a cozy weekend meal. Serve it with warm cornbread for a truly satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol81 mg
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Fiber6 g
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Protein39 g
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Saturated Fat4 g
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Sodium490 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large saucepan over medium-high heat. (2 minutes)
02 Step
Recipe View Add the cubed chicken and chopped onion to the saucepan. Cook for 4-5 minutes, or until the onion is softened and translucent. (5 minutes)
03 Step
Recipe View Stir in the chicken broth, diced green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. (1 minute)
04 Step
Recipe View Reduce the heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld together beautifully. (15 minutes)
05 Step
Recipe View Stir in the drained and rinsed cannellini beans. (1 minute)
06 Step
Recipe View Continue to simmer for an additional 5 minutes, or until the chicken is cooked through and no longer pink inside. (5 minutes)
07 Step
Recipe View Garnish with fresh green onion and shredded Monterey Jack cheese before serving.
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RECIPE REVIEWS
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Please Rate
Braxton Champlin
Jun 8, 2025My kids loved it even without the green onions and cheese!
Carlotta Moore
Apr 3, 2025I added a can of corn and it was delicious!
Jessika Trantow
Jan 2, 2025Quick, easy, and flavorful! A weeknight winner!
Francis Morissette
Sep 30, 2024I'm not a fan of Monterey Jack, so I used cheddar cheese instead. Still good!
Marcelle Davis
Aug 31, 2023I thought it was a little bland, so I added some hot sauce. Perfect!
Vanessa Spinkaaufderhar
Dec 19, 2022My husband doesn't like beans, so I used great northern beans instead of cannellini. Worked great!
Wendy Marks
Dec 16, 2022I doubled the recipe and froze half for later. So convenient!
Jerrell Deckow
May 10, 2022I used rotisserie chicken to make it even faster.
Blaze Sipes
Apr 27, 2022This is my new favorite chili recipe!
Naomi Rolfson
Oct 13, 2021This was so easy to make and tasted amazing! My family loved it!