White Cheese Chicken Lasagna
Indulge in the comforting embrace of White Cheese Chicken Lasagna, a symphony of creamy white sauce, tender chicken, and vibrant spinach, layered between perfectly cooked lasagna noodles. This delightful dish transforms any gathering into a culinary celebration.
Nutrition
-
Carbohydrate
23 g
-
Cholesterol
77 mg
-
Fiber
2 g
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Protein
24 g
-
Saturated Fat
12 g
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Sodium
671 mg
-
Sugar
3 g
-
Fat
21 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat the oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
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Cook lasagna noodles in a large pot of lightly salted boiling water for 8 to 10 minutes, until al dente. Drain and rinse with cold water. (Cook time: 10 minutes)
03 Step
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Melt butter in a large saucepan over medium heat. Stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes. (Prep time: 5 minutes)
04 Step
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Add chicken broth, milk, and salt; cook, whisking continuously, for 1 minute. (Cook time: 1 minute)
05 Step
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Stir in 2 cups mozzarella and 1/4 cup Parmesan until well combined. Season with basil, oregano, and black pepper; remove from heat and set aside. (Prep time: 3 minutes)
06 Step
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Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish. (Prep time: 2 minutes)
07 Step
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Layer with 3 lasagna noodles, ricotta, and chicken. (Assembly time: 5 minutes)
08 Step
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Arrange 3 lasagna noodles over the chicken and layer with 1/3 of the sauce mixture, spinach, remaining 2 cups mozzarella, and 1/2 cup Parmesan. (Assembly time: 7 minutes)
09 Step
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Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and remaining 1/4 cup Parmesan. (Assembly time: 5 minutes)
10 Step
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Bake in the preheated oven for 35 to 40 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving. (Cook time: 40 minutes)
11 Step
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Serve and enjoy this comforting and delicious White Cheese Chicken Lasagna!
For an extra layer of flavor, consider adding a pinch of nutmeg to the white sauce.
Ensure the spinach is thoroughly drained to prevent a watery lasagna.
Feel free to substitute the chicken with turkey or vegetables for a vegetarian option.
For a richer flavor, use whole milk or cream in the white sauce.
Garnish with fresh basil leaves for an elegant touch.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 2.5K Ratings)
Total Reviews: (6)
Adelbert Beier
Jan 28, 2025A great comfort food dish. I will make it again. - Ashley
Travis Greenholt
Jun 18, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe. - John B.
Florian Cartercollier
Nov 20, 2023The spinach adds a nice touch of freshness. I'll definitely be making this again. - Emily L.
Amos Rutherford
Mar 24, 2023This recipe is easy to follow, and the lasagna turned out perfectly. Thank you! - David K.
Deontae Leannon
Mar 17, 2023I added some sautéed mushrooms, and it was even better! - Jessica P.
Mary Macgyver
Nov 15, 2021My family devoured this lasagna! The white cheese sauce is incredibly rich and flavorful. - Sarah M.