Feta-Spinach Puff Pastry Bites

Cheese

Feta-Spinach Puff Pastry Bites

Feta-Spinach Puff Pastry Bites
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    24 People
  • VIEWS
    37

These delightful feta-spinach puff pastry bites are the perfect appetizer for any gathering. Flaky, golden puff pastry cups cradle a creamy, savory filling of feta, spinach, and Parmesan, creating an irresistible combination of textures and flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    10 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    170 mg
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (180 degrees C). Spray a 24-cup mini muffin pan (or 2 12-cup mini muffin pans) with nonstick cooking spray. (5 minutes)

02

Step

On a lightly floured surface, roll out the thawed but cold puff pastry sheet into a rectangle using a rolling pin. Cut into 24 (approximately 2 1/2-inch) squares using a pizza cutter. Lightly press puff pastry squares into each cup of the prepared mini muffin pan and prick with the tines of a fork. (15 minutes)

03

Step

In a bowl, mix together the mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper. (5 minutes)

04

Step

Spoon the feta-spinach mixture evenly into the cups, being careful not to overflow the cups. (5 minutes)

05

Step

Bake in the preheated oven until the pastry is puffed and the corners are golden brown, 15 to 16 minutes. (16 minutes)

06

Step

Cool in the pan on a wire rack for 5 minutes before transferring the bites to a serving dish. (5 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the feta-spinach mixture.
Ensure the spinach is thoroughly drained to prevent soggy pastry bites.
These bites can be assembled ahead of time and baked just before serving.

Davin Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 12 Ratings)
Total Reviews: (6)

  • Jaquelin Ondricka

    Jun 19, 2025

    My kids even enjoyed these! A great way to sneak in some spinach.

  • Deon Ziemann

    May 2, 2025

    I added a little nutmeg as suggested, and it was a perfect touch.

  • Jeremy Hilpert

    Apr 1, 2025

    I made these ahead of time and baked them later – worked perfectly.

  • Gaston Collins

    Feb 15, 2025

    I used goat cheese instead of feta, and it was equally delicious!

  • Mohammad Gleichner

    Feb 6, 2025

    So easy to make and they taste amazing. Definitely a keeper!

  • Kylee Parker

    Jan 4, 2025

    These were a hit at my party! Everyone loved them.

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