For a richer flavor, consider using freshly grated Parmesan cheese in the patties. Fresh dill can be used in place of dried dill weed, for a brighter, more vibrant sauce. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Salmon Patties with Dill Sauce
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS214
These delightful salmon patties, adorned with a refreshing dill sauce, offer a symphony of flavors that's both simple and elegant. The flaky salmon, combined with aromatic herbs and a tangy sauce, creates a culinary experience that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol136 mg
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Fiber2 g
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Protein25 g
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Saturated Fat5 g
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Sodium1010 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Make the patties: In a mixing bowl, gently combine the flaked salmon, bread crumbs, minced onion, Dijon mustard, beaten egg, and lemon juice. Mix until just combined, being careful not to overmix. Form the mixture into two evenly sized patties. (5 minutes)
02 Step
Recipe View 3 mins Prepare the skillet: Heat olive oil in a skillet over medium-high heat until shimmering. This ensures a crispy exterior for the patties. (2 minutes)
03 Step
Recipe View 2 mins Sear the patties: Carefully place the salmon patties into the hot skillet. Season generously with sea salt and freshly ground black pepper. Cook until the bottom is lightly browned and slightly crisp. (4 minutes)
04 Step
Recipe View 1 mins Craft the dill sauce: While the patties are cooking, whisk together the light sour cream, dill weed, garlic powder, and a pinch of sea salt in a small bowl. Taste and adjust seasoning as needed. (3 minutes)
05 Step
Recipe View 9 mins Flip and finish: Gently flip the patties. Season the other side with more salt and pepper. Continue cooking until the second side is lightly browned and the patties are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). (4 minutes)
06 Step
Recipe View 0 mins Serve: Remove the patties from the skillet and serve immediately with a generous dollop of the homemade dill sauce.
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RECIPE REVIEWS
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Marjorie Bins
Jun 10, 2025The patties were a little dry, so next time I'll add a tablespoon of mayonnaise to the mixture.
Mae Lakin
Apr 3, 2025I used gluten-free breadcrumbs and they worked perfectly. Great recipe for those with dietary restrictions.
Kenya Schimmel
Nov 28, 2024The sauce is absolutely perfect! I could eat it with a spoon!
Walker Upton
Oct 30, 2024I love how quick and easy this recipe is! Perfect for a weeknight meal.
Malachi Nikolaus
Jun 7, 2024The dill sauce is the perfect complement to the salmon. I've made this recipe several times and it's always a hit.
General Rippin
May 31, 2024I doubled the recipe and made salmon burgers for a party. They were gone in minutes!
Eloy Larkin
Feb 14, 2024I added a little bit of horseradish to the dill sauce for extra zing and it was delicious!
Garrison Wyman
Jan 28, 2024This is a great way to use canned salmon. It's so much better than tuna!
Brianne Dicki
Dec 30, 2023I found that chilling the patties for 30 minutes before cooking helped them hold their shape better.
Brooke Hilll
Dec 21, 2023These patties are so easy to make and taste amazing! My kids love them, which is a huge win.