For an extra layer of flavor, consider adding a thin layer of pesto between the ricotta cheese mixture and the noodles. Ensure the lasagna noodles are well-covered with sauce to prevent them from drying out during baking. Let the lasagna rest for about 10-15 minutes after baking to allow the cheese to set and make it easier to slice.
Jac's Ground Chicken Lasagna
-
PREP TIME20 mins
-
COOK TIME1 hrs 15 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING12 People
-
VIEWS9
Indulge in the comforting flavors of this Ground Chicken Lasagna, where layers of savory chicken, creamy ricotta, and melted mozzarella create a symphony of taste in every bite. A delightful twist on the classic, this lasagna is sure to be a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol84 mg
-
Fiber2 g
-
Protein24 g
-
Saturated Fat7 g
-
Sodium577 mg
-
Sugar6 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 375 degrees F (190 degrees C).
02
Step
13 mins
Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add marinara sauce, red wine, and water. Cook until heated through, about 5 minutes.
03
Step
0 mins
Meanwhile, mix ricotta cheese, mozzarella cheese, 1/2 of the Parmesan cheese, eggs, basil, and parsley together in a bowl.
04
Step
0 mins
Spread a 1/4 of the meat sauce over the bottom of a 9x13-inch baking dish, top with 3 noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with remaining meat sauce. Cover tightly with aluminum foil.
05
Step
1 hrs 5 mins
Bake in the preheated oven for 1 hour. Remove foil and top with remaining Parmesan. Bake, uncovered, until cheese is melted and bubbling, about 5 minutes more.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rosina Jakubowski
Jun 29, 2025The ricotta cheese mixture was so creamy and flavorful. I added a little nutmeg for an extra touch of warmth.
Agnes Cruickshank
Jun 26, 2025My family devoured this lasagna! It's definitely going into our regular dinner rotation.
Pearl Lueilwitz
Jun 25, 2025This lasagna was a hit! The ground chicken made it lighter than traditional beef lasagna, and the flavors were delicious.
Ignatius Jerde
Jun 25, 2025I made this for a potluck, and it was the first dish to disappear. Everyone raved about it!
Velva Walker
Jun 25, 2025I loved how easy this recipe was to follow, especially with the no-boil noodles. It saved me so much time!