For a richer flavor, consider using homemade chicken broth. Adjust the amount of chipotle pepper powder and cayenne pepper to control the spice level. Serve with a side of warm cornbread for a complete meal.
White Bean Chicken Breast Chili
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS362
Embrace a lighter, yet equally comforting, culinary experience with this White Bean Chicken Breast Chili. A delightful alternative to traditional beef chili, it offers a harmonious blend of tender chicken, creamy white beans, and aromatic spices.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol41 mg
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Fiber12 g
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Protein29 g
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Saturated Fat3 g
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Sodium772 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat 1 teaspoon vegetable oil in a large, deep skillet over medium-high heat. Add chicken breasts and cook until browned, about 4 minutes. Reduce heat to medium, flip breasts, cover the pan, and cook until browned on the other side, about 5 minutes. Remove to a plate and allow to cool before chopping into cubes.
02 Step
Recipe View Return skillet to medium heat, add 1 teaspoon vegetable oil, onion, salt, and black pepper. Cook and stir until onion turns translucent, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
03 Step
Recipe View Stir ancho chili powder, cumin, flour, chipotle pepper powder, and oregano into onion mixture; cook and stir for 2 to 3 minutes. Add 1 cup of chicken broth and stir, scraping up any brown bits off the bottom of the pan. Stir in cornmeal and bring to a simmer.
04 Step
Recipe View Stir in beans and 1 more cup of chicken broth. Cut cooled chicken breasts into cubes, add to chili and bring to a simmer. Add remaining cup of chicken broth, season with salt, black pepper, sugar, and cayenne pepper to taste; cook until heated through. Serve garnished with green onions, sour cream, and cilantro.
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Please Rate
Valentin Shanahan
Jun 26, 2025This chili freezes well, which is great for meal prepping.
Eusebio Treutel
May 13, 2025I appreciate the tips about adding lime juice and making it vegetarian. Very helpful!
Rashawn Gleason
Jan 7, 2025Next time I'll try adding a roasted poblano pepper for a smoky flavor.
Hilton Bins
Sep 4, 2024I love how light and healthy this chili is. It's perfect for a weeknight meal.
Savanah Jacobs
Jun 6, 2024This recipe is amazing! The flavors are so well-balanced, and it's so easy to make.
Suzanne Lebsack
Dec 16, 2023I added a can of diced tomatoes for extra acidity and it was delicious!
Fredrick Jenkins
Aug 1, 2023My family devoured this chili! It's a new favorite in our house.
Daniella Jenkinsfraney
May 31, 2023I used great northern beans instead of white beans and it worked great!
Derrick Kuvalis
Mar 8, 2023I followed the recipe exactly and it turned out perfectly. Thank you for sharing!