For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce. Feel free to experiment with different types of cheese! Gruyere, Fontina, or a smoked Gouda would all be delicious additions. If you don't have bread crumbs on hand, crushed Ritz crackers or even potato chips work well as a topping. Adjust baking time as needed to achieve desired level of browning.
Easiest Homestyle Macaroni and Cheese
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING20 People
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VIEWS121
Elevate your weeknight dinner with this luxuriously creamy and utterly comforting macaroni and cheese. A streamlined approach using high-quality ingredients delivers maximum flavor with minimal effort. Guaranteed to be a family favorite!
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol59 mg
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Fiber2 g
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Protein18 g
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Saturated Fat13 g
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Sodium997 mg
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Sugar5 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Spray a 10 1/2x13 1/2-inch baking dish with cooking spray. (2 minutes)
02
StepBring a large pot of water to a boil; stir 1 teaspoon salt and vegetable oil into boiling water. Gradually stir macaroni into the boiling water and cook, stirring occasionally, until macaroni are tender but still slightly firm, about 10 minutes. Drain well and pour macaroni into prepared baking dish. (15 minutes)
03
StepPour Alfredo sauce into a 3-quart microwave-safe bowl and stir processed cheese into sauce; microwave on 60 percent power for 6 minutes. Stir sauce mixture and microwave for 5 more minutes on 60 percent power. Season with black pepper and paprika. Stir 1 cup shredded sharp Cheddar cheese into mixture until cheese has melted and sauce is thick and smooth. (15 minutes)
04
StepPour half the cheese sauce over macaroni and stir to coat; pour in remaining cheese mixture and stir again. Spread remaining shredded sharp Cheddar cheese over macaroni. Top casserole with bread crumbs. (5 minutes)
05
StepBake in the preheated oven until the casserole is bubbling, 45 minutes to 1 hour. Broil casserole under oven's broiler for 3 to 4 minutes if you like a browned top. Let macaroni and cheese stand for 10 minutes before serving. (70 minutes)
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Marcella Kerluke
Mar 28, 2025I added a pinch of nutmeg to the cheese sauce for a little extra warmth. Delicious!
Kacey Upton
Mar 7, 2025This is my new go-to mac and cheese recipe. So much simpler than making a white sauce from scratch.
Juwan Altenwerth
Jan 19, 2025I was skeptical about using Alfredo sauce, but it made the mac and cheese incredibly creamy and flavorful.
Keara Connelly
Nov 28, 2024Next time, I'll try adding some cooked bacon or ham for extra flavor and protein.
Eleanora Lind
Oct 12, 2024The broiling at the end gave it the perfect golden-brown crust. Will definitely make this again!
Catalina Moore
Sep 30, 2024I used a different type of cheese (Monterey Jack) because that's what I had on hand and it was still delicious!
Justus Will
Jun 4, 2024This recipe was so easy to follow, and the result was amazing! My kids devoured it.