For an extra layer of flavor, consider adding a drizzle of olive oil before baking. If you prefer a crispier crust, place the pizza directly on the oven rack for the last few minutes of baking. Feel free to experiment with other toppings such as black olives, capers, or a sprinkle of dried oregano.
Tuna Pizza
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS154
Transform a simple can of tuna into an unexpectedly delightful pizza experience. This recipe leverages convenience with a pre-made crust, elevated by creamy cheese, savory tuna, and a touch of spice. Perfect for a quick and satisfying meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol54 mg
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Fiber1 g
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Protein18 g
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Saturated Fat9 g
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Sodium512 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
2 mins
Spread the softened cream cheese evenly over the pre-baked pizza crust.
03
Step
2 mins
Sprinkle the flaked tuna and thinly sliced red onion over the cream cheese layer.
04
Step
2 mins
Top with shredded mozzarella cheese, ensuring even coverage.
05
Step
1 mins
Garnish with crushed red pepper flakes to your liking.
06
Step
17 mins
Bake in the preheated oven until the cheese is melted and begins to brown, approximately 15 to 20 minutes.
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RECIPE REVIEWS
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Please Rate
Macy Marks
Jun 13, 2025I was skeptical, but this pizza was surprisingly delicious! The cream cheese adds a wonderful tang.
Robyn Gleason
Dec 28, 2023A great way to use up leftover tuna. I'll definitely be making this again!
Dion Olson
Dec 20, 2023Easy to make and a hit with the family. I added some chopped green peppers for extra crunch.