For an extra layer of flavor, consider adding a clove of minced garlic to the skillet with the tuna. Fresh parsley or chives make a lovely garnish in addition to the Parmesan cheese. Feel free to experiment with different types of pasta, such as fettuccine or rotini. Canned salmon can be substituted for Tuna Add some vegetables such as peas and mushrooms.
Tuna Alfredo with Penne Pasta
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PREP TIME10 mins
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COOK TIME16 mins
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TOTAL TIME26 mins
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SERVING4 People
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VIEWS36
Elevate your weeknight dinner routine with this luxuriously creamy Tuna Alfredo, tossed with perfectly al dente penne. A symphony of simple ingredients transforms into a comforting and satisfying meal that’s ready in a flash. Serve alongside steamed broccoli or a vibrant garden salad for a complete and balanced experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol109 mg
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Fiber2 g
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Protein62 g
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Saturated Fat16 g
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Sodium1443 mg
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Sugar6 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package directions, or until al dente (approximately 10-12 minutes). Reserve about 1/2 cup of pasta water before draining, then return the pasta to the pot. (12 minutes)
02 Step
Recipe View While the pasta is cooking, gently flake the drained tuna in a skillet. Season with onion powder and a pinch of salt. Heat over low heat until warmed through, being careful not to overcook the tuna. (5 minutes)
03 Step
Recipe View Pour the Alfredo sauce over the cooked pasta, stirring gently to coat. Add the warmed tuna to the pasta and sauce. Stir until everything is well combined. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. (3 minutes)
04 Step
Recipe View Serve immediately, garnished generously with freshly grated Parmesan cheese. A sprinkle of freshly cracked black pepper adds a final touch of flavor. (1 minute)
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Please Rate
Boris Oconnellleuschke
Mar 28, 2025My kids absolutely loved this! So easy and quick for a busy weeknight.
Louie Schamberger
Mar 10, 2025The dish was a little bland. I'd recommend adding some garlic or herbs.
Georgiana Strosin
Feb 4, 2025I added some red pepper flakes for a little kick. Delicious!
Dagmar Ruecker
Jan 21, 2025This was a great way to use up some pantry staples. I'll definitely be making it again.