For a smoother dressing, use a microplane to grate the ginger. If you don't have chili oil, a pinch of red pepper flakes will work in a pinch. Toasted sesame oil adds a deeper, richer flavor than regular sesame oil. Highly recommended! This dressing can be stored in the refrigerator for up to 5 days.
Tangy Ginger Lime Salad Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS91
Awaken your salads with this vibrant and zesty dressing! A harmonious blend of ginger, lime, and sesame, it's a flavor explosion that will elevate any greens into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium709 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a blender or food processor, combine the soy sauce, minced garlic, grated ginger, sesame oil, chili oil, lime juice, rice vinegar, and onion powder. (2 minutes)
02 Step
Recipe View 1 mins Blend on high speed until all ingredients are fully emulsified and the dressing appears smooth and consistent. (1-2 minutes)
03 Step
Recipe View 2 mins Taste and adjust seasonings as needed. Add more chili oil for extra heat, or a touch more lime juice for added tang. (2 minutes)
04 Step
Recipe View 15 mins Transfer the dressing to an airtight container and chill in the refrigerator for at least 15 minutes to allow the flavors to meld. (15 minutes)
05 Step
Recipe View 1 mins Shake well before serving. Drizzle generously over your favorite salads, grilled vegetables, or use as a marinade for tofu or chicken.
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Dessie Koepp
Apr 29, 2025The ginger and lime combination is so refreshing. I've been using it on everything!
Alysha Beier
Apr 29, 2025This dressing is amazing! I used it on a kale salad with roasted sweet potatoes and it was a total hit.
Abdul Swaniawski
Feb 15, 2025I added a little honey for sweetness to balance the acidity. Will definitely make again!
Evans Lowe
Dec 14, 2024I found it a little too salty for my taste, so I reduced the soy sauce by a couple of tablespoons and it was perfect.
Rozella Jerde
Nov 16, 2024Easy to make and tastes great. I doubled the recipe so I would have some for later.