For the best flavor, allow the dressing to sit for at least 15 minutes before serving to allow the flavors to meld. This dressing is particularly delicious with salads containing grilled chicken, shrimp, or fish. Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. The oil may solidify, so bring to room temperature and whisk before using.
Lebanese Lemon Salad Dressing
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS353
A vibrant, sun-kissed elixir, this Lebanese Lemon Salad Dressing awakens the palate with its bright citrus notes, the robust whisper of garlic, and the silken embrace of extra virgin olive oil. Perfectly suited to adorn salads featuring grilled delicacies and crispy pita accents, it’s a tangy adventure for your taste buds.
Ingridients
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Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium321 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized mixing bowl, combine the freshly squeezed lemon juice, extra-virgin olive oil, and minced garlic. (2 minutes)
02 Step
Recipe View Add the kosher salt and freshly ground black pepper to the bowl. (1 minute)
03 Step
Recipe View Using a whisk, vigorously blend all the ingredients together until they are fully emulsified and the dressing appears slightly thickened. (3 minutes)
04 Step
Recipe View Taste and adjust seasoning as needed, adding more salt or pepper to your preference. (1 minute)
05 Step
Recipe View Stir again immediately before serving to ensure the ingredients are well combined.
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Alessandra Blanda
Sep 6, 2024This dressing is so much better than store-bought!
Malvina Schiller
Jun 23, 2024This dressing is amazing! So fresh and flavorful, I can't get enough of it!
Jennie Kirlin
Apr 22, 2024I used it on a salad with grilled chicken and pita chips, and it was a perfect combination.
Corene Wunsch
Apr 18, 2024I added a little bit of honey to balance the acidity, and it was delicious!
Cassandre Kilbacksawayn
Mar 1, 2024Easy to make and tastes fantastic.
Joshua Koepp
Jul 9, 2023I found it a bit too garlicky, so I reduced the amount of garlic next time.