For a tangier dressing, use Meyer lemons! If you don't have canola oil, you can substitute with another neutral-flavored oil, such as grapeseed or avocado oil. The dressing can be stored in the refrigerator for up to 1 week. Add a touch of honey for extra sweetness.
Lemon Poppyseed Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS148
Brighten up your salads with this vibrant Lemon Poppyseed Dressing! A delightful balance of tart lemon, subtle sweetness, and a hint of savory depth, all brought together with the delightful crunch of poppy seeds. It's sunshine in a bottle!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium108 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a blender, combine the sugar, lemon juice, diced onion, Dijon mustard, and salt. (Prep time: ~5 minutes)
02 Step
Recipe View 2 mins Blend on medium speed until the sugar is completely dissolved and the mixture is smooth. (Blend time: ~2-3 minutes)
03 Step
Recipe View 1 mins With the blender running on low speed, slowly drizzle the canola oil into the mixture in a thin, steady stream. Continue blending until the dressing is emulsified and creamy. (Emulsification time: ~1-2 minutes)
04 Step
Recipe View 1 mins Add the poppy seeds to the blender. Pulse the blender a few times, just until the seeds are evenly distributed throughout the dressing. Avoid over-blending, as this can crush the seeds and release their oils. (Pulse time: ~30 seconds)
05 Step
Recipe View 30 mins Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Chill time: ~30+ minutes)
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Jayson Franey
Feb 1, 2025This dressing is amazing! I've been using it on everything from salads to grilled chicken.
Kasandra Von
Apr 24, 2024I added a little bit of honey to mine and it was perfect! Thanks for sharing this wonderful recipe!
Chad Shields
Apr 21, 2024I love the simplicity of this recipe. It's so easy to make and tastes fantastic.
Jarvis Powlowski
Mar 19, 2024The lemon flavor is so refreshing! I will definitely be making this again.