For a milder dressing, remove the seeds and membrane from the jalapeño before chopping. Freshly squeezed lime juice is highly recommended for the best flavor. The dressing can be stored in the refrigerator for up to 5 days. The flavors will meld and intensify over time. Try adding a small avocado for a creamier texture.
Aiyana Kassulke
Nov 27, 2023I love the slight kick from the jalapeño. It's the perfect balance of sweet, sour, and spicy. I'll definitely be making this again!
Lennie Emmerich
Aug 16, 2023So much better than store-bought! I used it on a black bean and corn salad and it was a huge hit at my BBQ.
Chris Frami
Mar 16, 2022This dressing is absolutely amazing! I drizzled it over my grilled chicken and it was a flavor explosion in my mouth!