For an extra layer of flavor, try adding a pinch of nutmeg or ginger to the sweet potato mixture. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Add 10 minutes to the baking time if baking from chilled. Make sure to use real butter for the best flavor and texture in the crumble topping.
Gourmet Sweet Potato Classic
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS7.8K
Elevate your holiday spread with this exquisite sweet potato casserole. Eschewing the commonplace marshmallow topping, this recipe showcases the natural sweetness of sweet potatoes, complemented by a buttery pecan crumble. Prepare to redefine your sweet potato experience!
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol82 mg
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Fiber3 g
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Protein4 g
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Saturated Fat9 g
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Sodium201 mg
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Sugar38 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Position an oven rack in the center and lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 1 hrs Prepare the sweet potatoes: Bake sweet potatoes in the preheated oven until easily pierced with a fork, approximately 45-60 minutes, depending on size. Alternatively, microwave on high for 8-12 minutes, or boil until tender, about 15-20 minutes. Let cool slightly, then peel and mash in a large bowl. (60 minutes)
03 Step
Recipe View 10 mins In the bowl of mashed sweet potatoes, add the eggs, granulated sugar, 1/4 cup softened butter, heavy cream, vanilla extract, cinnamon, and salt. Mix until well combined and smooth. Transfer the mixture to the prepared baking dish. (10 minutes)
04 Step
Recipe View 5 mins Prepare the pecan crumble: In a separate medium bowl, combine the remaining 1/4 cup softened butter, brown sugar, toasted pecans, and flour. Using a pastry blender or your fingertips, work the mixture together until it resembles a coarse meal. (5 minutes)
05 Step
Recipe View 2 mins Sprinkle the pecan crumble evenly over the sweet potato mixture. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven until the topping is golden brown and the sweet potato filling is heated through, about 25-30 minutes. Let cool slightly before serving. (30 minutes)
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Claudia Legros
Jan 25, 2025The pecan crumble is the perfect touch. It adds a wonderful crunch and nutty flavor that complements the sweet potatoes perfectly.
Isabell Macejkovic
Jul 3, 2024I made this for Thanksgiving and it was a huge hit! Everyone raved about it, even the picky eaters.
Elias Abbott
Oct 10, 2023Easy to follow instructions and the result is absolutely delicious. I will definitely be making this again!
Odie Shanahan
Jan 28, 2023This recipe is a game-changer! I never thought I could enjoy sweet potato casserole without marshmallows, but this is incredible.