For optimal flavor, marinate the pork chops overnight. If grilling, ensure the grill grates are clean and well-oiled to prevent sticking. Resting the pork chops after cooking is crucial for maximum juiciness. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Succulent Pork Chops
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS112
Transform ordinary pork chops into a culinary masterpiece with this incredibly simple yet flavorful recipe. Whether kissed by the flames of a grill or seared to perfection in a skillet, these chops deliver a juicy, savory experience that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol38 mg
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Fiber0 g
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Protein14 g
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Saturated Fat4 g
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Sodium507 mg
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the kosher salt, minced garlic, dried sage, and ginger paste until well combined. (2 minutes)
02
StepPlace the pork chops in a resealable plastic bag or a shallow dish. Pour the seasoning mixture over the chops, ensuring they are evenly coated. (3 minutes)
03
StepSeal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the pork. (2 hours)
04
StepWhen ready to cook, heat the olive oil in a skillet over medium-high heat. Alternatively, preheat an outdoor grill to medium-high heat and lightly oil the grates. (5 minutes)
05
StepRemove the pork chops from the marinade, shaking off any excess. Discard the remaining marinade. (1 minute)
06
StepCarefully place the chops in the hot skillet or on the preheated grill. Cook for approximately 7 minutes on each side, or until the pork is no longer pink in the center and an instant-read thermometer inserted into the thickest part registers 145°F (63°C). (14 minutes)
07
StepRemove the pork chops from the heat and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)
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RECIPE REVIEWS
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Berenice Daugherty
May 10, 2025I accidentally overcooked them a bit, but they were still delicious! I'll be more careful next time.
Dorothea Smith
Apr 3, 2025This is now my go-to recipe for pork chops. Thank you!
Hortense Rutherford
Mar 6, 2025These pork chops were so easy to make and tasted fantastic!
Garret Hammes
Mar 2, 2025These are the best pork chops I've ever made!
Margaret Thompson
Dec 1, 2024I marinated them overnight and they were incredibly tender and juicy.
Jamir Ortiz
Nov 3, 2024I used it on thick-cut pork chops, and I had to increase the cooking time a bit, but they came out perfectly!
Beaulah Abbott
Oct 31, 2024The ginger paste really adds a unique flavor. My family loved them!
Evalyn Okeefe
May 22, 2024Simple ingredients, big flavor. Highly recommend!