For extra flavor, try adding a sprig of fresh rosemary or thyme to the skillet during the simmering process. Make sure not to overcrowd the skillet when browning the pork chops; work in batches if necessary to ensure even browning. If you don't have Yukon Gold potatoes, red potatoes or russet potatoes can be used as a substitute. Adjust cooking time accordingly. For a richer flavor, substitute chicken broth for the beef bouillon.
Skillet Pork Chops with Potatoes and Onion
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS2.6K
Embrace the comforting flavors of autumn with this easy one-pan dish! Tender pork chops mingle with savory potatoes and sweet onions, all simmered in a rich, flavorful broth. A perfect weeknight meal that's sure to please.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol44 mg
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Fiber3 g
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Protein21 g
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Saturated Fat5 g
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Sodium1079 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the vegetable oil in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View 8 mins Coat the pork chops with flour, shaking off any excess. Place the coated pork chops in the hot skillet and brown for about 4 minutes on each side, until a golden crust forms. (8 minutes)
03 Step
Recipe View 2 mins In a small bowl, thoroughly mix the grated Parmesan cheese, salt, and pepper. Sprinkle half of this Parmesan mixture evenly over the browned pork chops. (2 minutes)
04 Step
Recipe View 5 mins Layer the thinly sliced potatoes over the pork chops, followed by the sliced onions. Sprinkle the remaining Parmesan cheese mixture over the vegetables. (5 minutes)
05 Step
Recipe View 3 mins In a separate small bowl, dissolve the beef bouillon cubes in the hot water, stirring until fully dissolved. Stir in the lemon juice to create a flavorful broth. (3 minutes)
06 Step
Recipe View 1 mins Pour the bouillon broth evenly over the layered pork chops and vegetables in the skillet. (1 minute)
07 Step
Recipe View 40 mins Cover the skillet tightly with a lid, reduce the heat to low, and simmer for 40 minutes, or until the vegetables are tender and the pork chops have reached an internal temperature of 145 degrees F (63 degrees C). (40 minutes)
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Kendall Sauer
Jun 16, 2024I added a little garlic powder to the flour when coating the pork chops and it gave it a delicious extra kick!
Geovanny Connellyvonrueden
Dec 2, 2022This recipe is a lifesaver on busy weeknights! It's so simple to throw together and the whole family loves it.
Giovanny Franey
Sep 12, 2022My potatoes were taking a bit longer to cook, so I added a splash more water to the skillet and it worked perfectly.
Gerald Leannon
Aug 23, 2021I've made this recipe several times and it's always a hit! I sometimes add a pinch of red pepper flakes for a little heat.