Carlee Okon

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Vegan "Lobster" Rolls

Vegan "Lobster" Rolls

  • 5 / 5 ( 3 Ratings)

Savor the taste of the sea with this innovative vegan twist on the classic New England lobster roll. Hearts of palm transform into a succulent, seafood-like filling, perfectly balanced with zesty lemon, fresh herbs, and creamy vegan mayonnaise. Served in toasted rolls, this dish is a delightful and ethical indulgence.

Triple Chocolate Roll Cake

Triple Chocolate Roll Cake

  • 4.2 / 5 ( 13 Ratings)

Indulge in the decadent layers of this Triple Chocolate Roll Cake, where a moist chocolate sponge embraces alternating stripes of ethereal white chocolate whipped cream and rich dark chocolate mousse. A stunning centerpiece for any occasion, this cake promises a symphony of chocolate flavors and textures in every slice.

Grandma Minecci's Snowball Cookies

Grandma Minecci's Snowball Cookies

  • 4.8 / 5 ( 14 Ratings)

Delicate and melt-in-your-mouth, these Snowball Cookies are a timeless classic. Each bite offers a buttery, nutty flavor, coated in a sweet, snowy blanket of confectioners' sugar, perfect for holiday gatherings or a simple afternoon treat.

Succulent Pork Chops

Succulent Pork Chops

  • 4.5 / 5 ( 37 Ratings)

Transform ordinary pork chops into a culinary masterpiece with this incredibly simple yet flavorful recipe. Whether kissed by the flames of a grill or seared to perfection in a skillet, these chops deliver a juicy, savory experience that will leave you craving more.

Hominy with Chiles and Tomatoes

Hominy with Chiles and Tomatoes

  • 4.4 / 5 ( 40 Ratings)

Transform humble canned hominy into a vibrant and flavorful side dish with the bright flavors of chiles, ripe tomatoes, and aromatic spices. Topped with melted Monterey Jack cheese, this dish is a delightful fiesta in every bite!