For a richer flavor, try using a high-quality butter with a higher fat content. If you don't have fresh green onions, you can substitute with 2 tablespoons of dried chives, but fresh is always best! Be sure not to overcook the pork steaks, as they can become dry and tough. Use an instant-read thermometer to ensure they reach the perfect internal temperature. Serve these delicious pork steaks with a side of steamed rice, roasted vegetables, or a simple salad for a complete and satisfying meal.
Maya Lemke
Mar 22, 2023Easy to follow instructions and the pork came out perfectly cooked. Thanks for sharing!
Sylvia Crona
Nov 1, 2022I was skeptical about the soy sauce, but it added such a delicious savory flavor. Will definitely make this again!
Stanford Jaskolski
Oct 13, 2021This recipe is a game-changer! My family devoured the pork steaks. The green onion and garlic combo is genius.