Steakhouse Black Bread

Steakhouse Black Bread
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    616

Indulge in the rich, deep flavors of this intensely satisfying black bread, reminiscent of your favorite steakhouse. Its dense crumb and subtle sweetness make it the perfect accompaniment to hearty meals or a standout treat on its own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    296 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine Ingredients: Place all ingredients in your bread machine pan following the manufacturer's recommended order. (5 minutes)

Image Step 02
02 Step

Recipe View 2 hrs 30 mins Dough Cycle: Select the 'Dough' cycle on your bread machine and let it run until completion. (Approximately 2-2.5 hours)

Image Step 03
03 Step

Recipe View 15 mins Preheat and Shape: Once the dough cycle is complete, preheat your oven to 375°F (190°C). Shape the dough into 12 individual rolls or a single 9x5 inch loaf. (15 minutes)

Image Step 04
04 Step

Recipe View 40 mins Second Rise: Allow the shaped dough to rise in a warm place until doubled in size. (30-45 minutes)

Image Step 05
05 Step

Recipe View 28 mins Bake: Bake the rolls for 20 minutes, or the loaf for 35 minutes, or until the bottom sounds hollow when tapped. (20-35 minutes)

Image Step 06
06 Step

Recipe View 0 mins Cool: Let the bread cool on a wire rack.

For a beautiful crust, brush the rolls or loaf with a beaten egg and sprinkle with rolled oats before baking.
If you don't have a bread machine, you can knead the dough by hand or with a stand mixer until smooth and elastic. Let it rise in a warm place for about 1-1.5 hours, or until doubled.
Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Louvenia Heaney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 205 Ratings)
Total Reviews: (4)
  • Delilah Gislason

    This bread is amazing! It's so flavorful and perfect with soup.

  • Luciano Leffler

    The molasses gives it such a unique and delicious taste.

  • Trystan Rosenbaum

    I added a tablespoon of caraway seeds and it was incredible!

  • Triston Greenfelder

    My family devoured the entire loaf in one sitting! Definitely a keeper.

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