For a richer flavor, try using dark molasses. Ensure your ingredients are at room temperature for optimal results. If your bread machine has a gluten-free setting, you can try adapting the recipe for gluten-free flour blends, but results may vary. Store cooled bread in an airtight container at room temperature for up to 3 days.
Bread Machine Pumpernickel Bread
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PREP TIME10 mins
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COOK TIME3 hrs 45 mins
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TOTAL TIME3 hrs 55 mins
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SERVING12 People
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VIEWS708
Embark on a culinary adventure with this deeply flavored pumpernickel, crafted effortlessly in your bread machine. Its robust taste and satisfying texture make it perfect for sandwiches or simply enjoyed with a smear of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium295 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Add wet ingredients to the bread machine pan in the following order: warm water, vegetable oil, and molasses. (2 minutes)
02 Step
Recipe View 3 mins Next, add the dry ingredients: cocoa powder, caraway seeds, salt, bread flour, rye flour, whole wheat flour, and vital wheat gluten. (3 minutes)
03 Step
Recipe View 1 mins Make a small well in the center of the dry ingredients and add the bread machine yeast. (1 minute)
04 Step
Recipe View 1 mins Place the bread machine pan into the machine, close the lid, and select the 'Basic' cycle with your desired crust color. (1 minute)
05 Step
Recipe View 0 mins Press 'Start' to begin the baking process. (0.5 minute)
06 Step
Recipe View 2 hrs Allow the bread to cool completely on a wire rack before slicing and serving. (2 hours)
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Please Rate
Ronny Stiedemann
Mar 18, 2024I love the deep, rich flavor of this pumpernickel. It's become a staple in my kitchen.
Gerardo Mckenzie
May 10, 2023This recipe is so easy! The bread came out perfectly the first time.
Jay Satterfield
Dec 7, 2022The texture was a little dense for my liking. Next time, I might reduce the amount of whole wheat flour.