Easy Sweet and Sour Pork

Easy Sweet and Sour Pork
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    254

Embark on a culinary adventure with this vibrant Sweet and Sour Pork! Tender pork cubes mingle with crisp vegetables and juicy pineapple, all bathed in a luscious sweet and sour glaze. A delightful symphony of flavors and textures that's both easy to create and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    54 mg
  • Fiber
    3 g
  • Protein
    20 g
  • Saturated Fat
    5 g
  • Sodium
    670 mg
  • Sugar
    26 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small bowl, create a slurry by blending cornstarch and soy sauce. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the pork cubes to the slurry and ensure they are thoroughly coated, allowing the marinade to cling to every piece. (3 minutes)

Image Step 03
03 Step

Recipe View 8 mins In a Dutch oven or large skillet, heat vegetable oil over medium-high heat until shimmering. Add the marinated pork and brown on all sides to seal in the juices. (8 minutes)

Image Step 04
04 Step

Recipe View 20 mins Pour in 1/4 cup of water, cover the skillet, and reduce heat to a simmer. Allow the pork to cook for 20 minutes, stirring occasionally to prevent sticking. (20 minutes)

Image Step 05
05 Step

Recipe View 5 mins Add the sliced carrots, chunked onion, bell pepper, and sweet & sour sauce to the skillet with the pork. (5 minutes)

Image Step 06
06 Step

Recipe View 10 mins Cover and continue to simmer for another 10 minutes, stirring frequently to ensure the vegetables cook evenly and absorb the flavorful sauce. (10 minutes)

Image Step 07
07 Step

Recipe View 2 mins Gently fold in the drained pineapple chunks. Cook and stir for just a minute or two, until the pineapple is heated through and the dish is fragrant. Be careful not to overcook the pineapple, as it can become mushy. (2 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sweet and sour sauce for a subtle kick.
If you prefer a thicker sauce, mix an additional teaspoon of cornstarch with 2 tablespoons of cold water and stir into the dish during the last few minutes of cooking.
Serve over steamed rice or noodles for a complete and satisfying meal. Garnish with chopped green onions or sesame seeds for a pop of color and added texture.

Louvenia Heaney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 84 Ratings)
Total Reviews: (3)
  • Alda Mills

    I added some broccoli florets along with the other vegetables, and it was a great addition!

  • Brisa Shields

    The sauce was a little too sweet for my taste, so I added a splash of rice vinegar to balance it out. Delicious!

  • Margaretta Keeling

    This recipe is so easy to follow! My family loves it, and it's become a weeknight staple.

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