Chocolate Banana Bread

Chocolate Banana Bread
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    24 People
  • VIEWS
    4.1K

Elevate your baking with this decadent twist on classic banana bread. The rich cocoa and tangy sour cream create a symphony of flavors, perfectly complemented by bursts of melted chocolate. A delightful treat for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    35 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    224 mg
  • Sugar
    24 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9x5 inch loaf pans. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (7 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, baking soda, and cocoa powder. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Gently fold in the sour cream and chocolate chips. (3 minutes)

Image Step 07
07 Step

Recipe View Pour the batter evenly into the prepared loaf pans. (2 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. (65 minutes)

Image Step 09
09 Step

Recipe View Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)

For a more intense chocolate flavor, use dark chocolate chips.
To prevent the top from browning too quickly, tent the loaves with foil during the last 20 minutes of baking.
Overripe bananas with black spots work best in this recipe.
Add 1/2 cup of chopped walnuts or pecans for added texture and flavor.

Louvenia Heaney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.4K Ratings)
Total Reviews: (4)
  • Mazie Macgyver

    This recipe is amazing! The sour cream makes the bread so moist and the chocolate is the perfect touch.

  • Sunny Stanton

    The cocoa powder really enhances the banana flavor. Delicious and easy to make!

  • Cornell Becker

    I've made this banana bread several times, and it's always a hit. It's my go-to recipe now!

  • Lavonne Quitzon

    My family devoured this bread! I will definitely be making it again.

LEAVE A REVIEW

Please Rate