For a deeper flavor, try using brown sugar instead of white sugar. If you can't find quinces, firm apples like Granny Smith can be used as a substitute, though the flavor will be slightly different. This chutney can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 weeks. The flavors will actually improve over time! Serve at room temperature for the best flavor.
Spicy Quince and Cranberry Chutney
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING16 People
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VIEWS27
Elevate your holiday table with this vibrant chutney, a sophisticated twist on classic cranberry sauce. The quince adds a unique, slightly tart flavor that perfectly complements the sweet cranberries and warm spices. A delightful condiment to accompany roasted meats, cheeses, or even grilled sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber2 g
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Protein0 g
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Sodium76 mg
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Sugar27 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large saucepan, combine sugar, cloves, allspice, cinnamon, and salt. (2 minutes)
02
Step
5 mins
Stir in water and bring to a boil over high heat, stirring constantly until sugar is completely dissolved. (5 minutes)
03
Step
5 mins
Add the diced quince, reduce heat to low, and simmer, stirring occasionally, until the quince pieces turn a beautiful rose color. (5 minutes)
04
Step
2 mins
Stir in orange zest, orange juice, white wine vinegar, and cranberries. (2 minutes)
05
Step
20 mins
Return to a boil over high heat, then reduce heat to medium-low and cook until the cranberries have burst and the chutney has thickened to your desired consistency. (20 minutes)
06
StepRemove from heat and allow to cool completely before serving. The flavors will meld and deepen as it cools.
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Nikita Murphy
Jun 26, 2025The rose color of the quince is so pretty!
Elvie Thompson
May 24, 2025I added a little ginger and it was perfect for me!
Haskell Padberg
May 22, 2025My family loves this recipe, thank you!
Kyleigh Schuppe
May 7, 2025This chutney is amazing! The quince adds such a unique flavor.
Douglas Marquardt
Apr 22, 2025I made this for Thanksgiving and it was a huge hit!
Myah Mueller
Apr 10, 2025So much better than store-bought cranberry sauce.
Elmo Keeling
Apr 4, 2025Easy to follow recipe and delicious results.
Roel Kutch
Mar 19, 2025I can't find quince, what should I do?