For a deeper flavor, consider adding a pinch of ground cloves or allspice. If you prefer a less sweet relish, start with 1/4 cup of sugar and add more to taste. Toasted pecans or walnuts can be added for a delightful textural contrast. This relish pairs perfectly with roasted turkey, chicken, or pork.
Easy Cranberry Orange Relish
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS280
Brighten your holiday table with this vibrant and zesty cranberry orange relish. A delightful departure from traditional cranberry sauce, this fresh, four-ingredient wonder is a cinch to make and can be prepared in advance, allowing you to savor the festivities stress-free.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber2 g
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Protein0 g
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Sodium1 mg
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Sugar16 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Zest the orange: Using a microplane or fine grater, carefully remove 2 teaspoons of zest from the orange, avoiding the bitter white pith. (5 minutes)
02 Step
Recipe View Prepare the orange: Discard the remaining peel and pith. Segment the orange, ensuring to remove any seeds. (10 minutes)
03 Step
Recipe View Combine ingredients: In a food processor, combine the orange segments, orange zest, cranberries, sugar, and cinnamon. (2 minutes)
04 Step
Recipe View Pulse to desired consistency: Pulse the mixture until finely chopped, achieving your preferred relish texture. Be careful not to over-process into a puree. (3 minutes)
05 Step
Recipe View Chill and blend: Transfer the relish to a bowl, cover, and refrigerate for at least 2 hours, or up to 3 days, to allow the flavors to meld beautifully. (120 minutes)
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Emily Lednerkuphal
Nov 4, 2024This relish was a huge hit at Thanksgiving! Everyone loved the fresh, bright flavor.
Niko Hayes
Oct 28, 2024I made this the day before and it was even better the next day. The flavors really came together.
Maybelle Roob
Jul 26, 2024I didn't have fresh oranges, so I used mandarin oranges instead and it turned out great.
Kelley Sanford
Jul 8, 2024The cinnamon adds a nice warm touch. I will definitely make this again!
Matteo Wisoky
May 1, 2024I used a little less sugar and it was perfect for my taste.
Lane Romaguera
Jan 14, 2024I added a splash of Grand Marnier and it was amazing!
Suzanne Wintheiser
Aug 8, 2023My family loved this relish. It's a keeper!
Antonetta Franey
Jul 11, 2023So easy to make and so much better than store-bought cranberry sauce!