Cranberry Orange Relish with Orange Flavored Liqueur

Cranberry Orange Relish with Orange Flavored Liqueur
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    340

A vibrant and zesty Cranberry Orange Relish, brightened with a hint of orange liqueur, perfect for adding a touch of festive cheer to any table. This relish offers a delightful balance of tart cranberries, sweet orange, and a subtle citrusy aroma.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Fiber
    2 g
  • Protein
    0 g
  • Sodium
    1 mg
  • Sugar
    25 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a food processor, combine the cranberries, chopped orange (including the peel), and sugar. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Pulse until the mixture is finely chopped and evenly combined, but not completely pureed. You want a slightly chunky texture. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Transfer the cranberry mixture to a bowl and stir in the orange liqueur. (1 minute)

Image Step 04
04 Step

Recipe View 4 hrs Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and intensify. (240 minutes)

For a non-alcoholic version, substitute the orange liqueur with 1/4 cup of fresh orange juice and 1 teaspoon of orange zest.
If you prefer a smoother relish, process the mixture for a longer period, but be careful not to over-process it into a puree.
This relish can be stored in an airtight container in the refrigerator for up to a week.
Try adding a pinch of ground cinnamon or nutmeg for a warm, spiced flavor.
Consider using mandarin oranges for a slightly sweeter and less acidic flavor profile.

Keeley Wilkinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 113 Ratings)
Total Reviews: (5)
  • Cassidy Carter

    I omitted the liqueur and used orange juice instead, and it was still delicious. A great recipe for all ages!

  • Deonte Parisian

    I added a bit of ginger to mine, and it was absolutely perfect! Thanks for the recipe!

  • Karli Marquardt

    This recipe is so easy, and the results are fantastic! The orange liqueur really makes a difference.

  • Anderson Dach

    I made this for Thanksgiving, and it was a huge hit! Everyone loved the fresh, tangy flavor.

  • Maye Buckridge

    This is my go-to cranberry sauce recipe now! So much better than store-bought!

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