For a deeper sesame flavor, add a teaspoon of sesame oil to the dressing. If you don't have time to chill the salad for 2 hours, even 30 minutes will make a difference. Feel free to adjust the amount of sugar to your liking, depending on the sweetness of your cucumbers. A pinch of red pepper flakes can add a subtle kick to the salad.
Japanese Cucumber Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING4 People
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VIEWS9
Experience the refreshing simplicity of Japanese cuisine with this crisp and cool cucumber salad. A delightful balance of tangy, sweet, and savory notes makes it the perfect accompaniment to any meal, or a light and satisfying snack on its own. Even better, the flavors meld beautifully overnight, making it ideal for meal prep!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium453 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Cucumbers: Peel the cucumbers if desired (leaving some skin on adds texture). Halve them lengthwise and use a spoon to remove the seeds. Thinly slice the cucumbers into 1/4-inch thick half-moons. (10 minutes)
02
Step
5 mins
Make the Dressing: In a medium bowl, whisk together the rice wine vinegar, sugar, and soy sauce until the sugar is completely dissolved. (5 minutes)
03
Step
2 mins
Marinate: Add the sliced cucumbers to the dressing and stir gently to coat evenly. (2 minutes)
04
Step
2 hrs
Chill: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (120 minutes)
05
Step
2 mins
Serve: Before serving, sprinkle with toasted sesame seeds. Serve cold and enjoy!
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RECIPE REVIEWS
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Please Rate
Sadie Welch
Jul 2, 2025This salad is incredibly easy to make and tastes amazing! I love the balance of sweet and tangy.
Abbie Mraz
Jun 30, 2025Make sure to use a mandoline or a very sharp knife to get the cucumbers thinly sliced.
Scottie Morissette
Jun 29, 2025I let it marinate overnight and it was even better the next day. The cucumbers were perfectly crisp and flavorful.
Tyrel Schulist
Jun 26, 2025I added a pinch of red pepper flakes for a little heat. It was a great addition!
Torrey Gleason
Jun 24, 2025Great recipe! I've made it several times and it's always a hit.
Myrtice Wiegand
Jun 23, 2025A fantastic, refreshing salad! Perfect for summer BBQs.
Maritza Reichert
Jun 18, 2025I used Splenda instead of sugar to make it healthier, and it tasted just as good!
Dorcas Pfannerstill
Jun 17, 2025I grated a small piece of ginger into the dressing for an extra layer of flavor.