For an extra layer of flavor, consider adding a sprinkle of chili powder or a dash of hot sauce to the vegetable mixture. Feel free to substitute your favorite vegetables. Spinach, corn, or black beans would also be delicious additions. To prevent soggy quesadillas, ensure the steamed vegetables are well-drained before assembling. Serve with salsa, sour cream, or guacamole for dipping.
Vegetable Quesadillas
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS123
Savor the vibrant flavors of garden-fresh vegetables embraced by melted cheese in these delightful quesadillas. A quick and satisfying meal, perfect for a light lunch or dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate100 g
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Cholesterol55 mg
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Fiber13 g
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Protein33 g
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Saturated Fat14 g
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Sodium1309 mg
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Sugar14 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to broil and line a baking sheet with aluminum foil. (5 minutes)
02 Step
Recipe View Prepare the vegetables by placing the zucchini, broccoli, bell pepper, carrot, onion, and mushrooms in a steamer basket set over 1 inch of boiling water. Cover and steam until tender-crisp, approximately 2 to 6 minutes. Drain well to remove excess moisture. (10 minutes)
03 Step
Recipe View Lay two tortillas side-by-side on the prepared baking sheet. Evenly distribute the Cheddar cheese over each tortilla, followed by the steamed vegetables, and then top with Monterey Jack cheese. Place the remaining tortillas on top. (5 minutes)
04 Step
Recipe View Position the baking sheet under the broiler and cook until the tortillas are lightly browned and the cheese is melted and bubbly. This should take about 2-4 minutes. Carefully flip the quesadillas and broil the other side until golden brown. (5 minutes)
05 Step
Recipe View Remove from the oven, let cool slightly, and cut each quesadilla into wedges. Serve immediately.
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Please Rate
Alexandre Hoppe
Apr 15, 2025My kids loved them! I added some shredded chicken for extra protein.
Kasey Mills
Jan 20, 2025I made these with pepper jack cheese for a little kick!
Jamir Ortiz
Jan 18, 2025These were so easy to make and a great way to use up leftover vegetables!
Fermin White
Oct 21, 2024The steaming method is perfect – the vegetables stay crisp-tender.