Spaghetti with Tuna and Capers

Spaghetti with Tuna and Capers
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    60

Elevate your weeknight dinner with this vibrant and flavorful tuna pasta. The briny capers and a touch of red pepper flakes dance with the rich tuna, creating a symphony of flavors that will tantalize your taste buds. A quick and satisfying dish that's perfect for busy evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    89 g
  • Cholesterol
    38 mg
  • Fiber
    5 g
  • Protein
    32 g
  • Saturated Fat
    4 g
  • Sodium
    449 mg
  • Sugar
    5 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large pan, heat the olive oil over medium heat. Add the thinly sliced red onion and cook until it begins to caramelize, about 10 minutes.

Image Step 02
02 Step

Recipe View Add the tuna (with its oil), drained capers, and red pepper flakes to the pan. Heat through, allowing the flavors to meld, approximately 3-5 minutes.

Image Step 03
03 Step

Recipe View Meanwhile, bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti according to package directions, subtracting 1 minute from the recommended cooking time (approximately 9 minutes). Stir occasionally to prevent sticking.

Image Step 04
04 Step

Recipe View Drain the spaghetti, reserving 1/2 cup of the starchy pasta water. This water is liquid gold!

Image Step 05
05 Step

Recipe View Add the cooked pasta to the pan with the tuna mixture. Toss to combine, ensuring the pasta is well-coated. Add a splash of the reserved pasta water and continue to toss lightly until the pasta is tender yet firm to the bite (al dente), about 1-2 minutes. Add more pasta water as needed to create a light sauce.

Image Step 06
06 Step

Recipe View Sprinkle with freshly chopped parsley and serve immediately. A squeeze of lemon juice can also brighten the flavors.

For a richer flavor, use high-quality tuna packed in olive oil.
Don't overcook the spaghetti! Al dente is key for the best texture.
Feel free to add other vegetables like chopped cherry tomatoes or spinach.
A sprinkle of toasted breadcrumbs adds a delightful crunch.

Mariela Effertz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 20 Ratings)
Total Reviews: (8)
  • Jannie Schmeler

    This recipe is so versatile! I've made it with different types of pasta and it always turns out delicious.

  • Pearl Blick

    The combination of tuna, capers, and red pepper flakes is just perfect. It's a flavor explosion in your mouth!

  • Raoul Morissette

    This recipe is a lifesaver! It's so quick and easy, and my family loves it.

  • Reece Goodwin

    This recipe is a must-try for anyone who loves tuna pasta. It's quick, easy, and incredibly flavorful.

  • Reggie Feest

    This is a great way to use up pantry staples. I always have these ingredients on hand.

  • Rozella Macejkovic

    I added some sun-dried tomatoes for extra flavor, and it was amazing!

  • Estel Hoppe

    I didn't have red pepper flakes, so I used a pinch of cayenne pepper. It still turned out great!

  • Lisa Mclaughlin

    The pasta water trick is genius! It makes the sauce so creamy.

LEAVE A REVIEW

Please Rate