Southern Butter Rolls

Recipe View 5 mins In a large mixing bowl, whisk together the flour, sugar, salt, and yeast until well combined. Add the shortening and, using your fingertips or a pastry blender, cut the shortening into the flour mixture until it resembles coarse crumbs. (5 minutes)

Recipe View 2 mins Gradually add the ice water to the dry ingredients, mixing until a shaggy dough forms. (2 minutes)

Recipe View 20 mins Turn the dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine with a dough hook for 12-14 minutes, until the dough is smooth and elastic. (20 minutes)

Recipe View 1 hrs Lightly grease a large bowl with vegetable oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.

Recipe View 0 mins Preheat the oven to 400 degrees F (200 degrees C).

Recipe View 15 mins Gently deflate the dough and divide it into 24 equal pieces. Roll each piece into a smooth ball and place them on a greased baking sheet. (15 minutes)

Recipe View 45 mins Cover the rolls with a clean kitchen towel and let them rise in a warm place for another 45 minutes, or until almost doubled in size.

Recipe View 14 mins Bake in the preheated oven for 12-14 minutes, or until the rolls are golden brown on top. (14 minutes)

Recipe View 5 mins Remove from the oven and let cool slightly on the baking sheet before serving. Brush with melted butter for an extra touch of richness (optional).