For a richer flavor, consider adding a tablespoon of smoked paprika to the sauce. Adjust the amount of cayenne pepper and hot pepper sauce to suit your spice preference. Serve with a side of crusty bread to soak up the delicious sauce.
Spicy Shrimp Creole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS586
A vibrant and flavorful Spicy Shrimp Creole, brimming with fresh Gulf shrimp simmered in a rich, zesty tomato sauce. This dish is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol173 mg
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Fiber4 g
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Protein26 g
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Saturated Fat1 g
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Sodium940 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Heat the vegetable oil in a Dutch oven or large heavy-bottomed pot over medium heat. Add the julienned celery, chopped onions, and crushed garlic. Sauté until the onions are translucent and the celery begins to soften, about 5-7 minutes.
02 Step
Recipe View 1 mins Stir in the white sugar, all-purpose flour, salt, ground black pepper, and cayenne pepper. Cook for 1 minute, stirring constantly, to create a roux.
03 Step
Recipe View 0 mins Pour in the crushed tomatoes and tomato sauce. Add the crushed bay leaf and hot pepper sauce. Bring the mixture to a boil, then reduce the heat to low.
04 Step
Recipe View 30 mins Simmer the Creole sauce, uncovered, for 30 minutes, stirring occasionally to prevent sticking.
05 Step
Recipe View 7 mins Approximately 15 minutes before serving, gently stir in the peeled and deveined shrimp. If needed, increase the heat to medium-low to maintain a gentle simmer without burning.
06 Step
Recipe View Continue to cook until the shrimp turn pink and are fully cooked through, about 5-7 minutes. Remove and discard the bay leaf before serving. Serve hot over rice or grits, garnished with fresh parsley, if desired.
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RECIPE REVIEWS
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Please Rate
Ed Balistreri
Sep 28, 2023This recipe is fantastic! I made it last night, and my family raved about it. The flavors are perfectly balanced, and the shrimp were cooked perfectly.
Pascale Wintheiser
Mar 19, 2023Easy to follow and delicious! I added a little okra for extra flavor and thickness.
Franco Carter
Mar 11, 2023I've made several shrimp Creole recipes before, but this one is by far the best. The addition of the julienned celery adds a nice texture, and the spice level is just right.