For a richer flavor, substitute melted butter for the shortening. Ensure the water isn't too hot, as it can kill the yeast. Use a thermometer for accuracy. If you don't have muffin cups, you can bake these as a small loaf on a baking sheet. Brush the tops with melted butter after baking for extra shine and flavor.
Quick Yeast Rolls
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING8 People
-
VIEWS5.8K
Delight in these pillowy soft yeast rolls, a treasured recipe passed down through generations and a former state fair winner. Perfect for complementing any meal or enjoying as a comforting snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol23 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat1 g
-
Sodium302 mg
-
Sugar5 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine hot water, sugar, and shortening. Stir until shortening is melted and sugar is dissolved. Let cool to lukewarm (about 100-110°F). (10 minutes)
03 Step
Recipe View 2 mins Sprinkle yeast over the lukewarm water mixture and stir gently until dissolved. (2 minutes)
04 Step
Recipe View 5 mins Add flour, beaten egg, and salt to the yeast mixture. Mix until a soft dough forms. (5 minutes)
05 Step
Recipe View 30 mins Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place until doubled in size. (30 minutes)
06 Step
Recipe View 3 mins Grease 8 muffin cups with shortening or cooking spray. (3 minutes)
07 Step
Recipe View 5 mins Punch down the risen dough and divide it equally among the prepared muffin cups. (5 minutes)
08 Step
Recipe View 30 mins Cover the muffin cups and let the dough rise again until doubled in size. (30 minutes)
09 Step
Recipe View 10 mins Preheat oven to 425 degrees F (220 degrees C). (10 minutes)
10 Step
Recipe View 10 mins Bake in the preheated oven until the rolls are golden brown on top and a toothpick inserted into the center comes out clean. (10 minutes)
11 Step
Recipe View 2 mins Remove from muffin cups and serve warm. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Verner Huel
Jan 6, 2025I followed the recipe exactly and they turned out perfect. Thank you!
Alvis Steuber
Nov 6, 2023I added a little honey to the dough for a touch of sweetness and it was delicious!
Edmond Turcotte
Dec 6, 2021These rolls are so easy to make and they taste amazing! My family loves them.
Bud Ward
Oct 24, 2021My rolls didn't rise the first time. I think my water was too hot. I tried again and they were great.