For a richer flavor, consider using smoked turkey instead of deli turkey. A bay leaf added during the simmering process will enhance the depth of flavor; remember to remove it before serving. If you prefer a smoother soup, you can use an immersion blender to partially puree the soup before adding the beans.
Bean and Meat Soup
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS22
A hearty and comforting Bean and Meat Soup, perfect for a chilly evening. This flavorful soup combines smoky bacon, tender turkey, and a medley of beans in a rich, savory tomato base. Serve with crusty bread for dipping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol29 mg
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Fiber9 g
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Protein21 g
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Saturated Fat3 g
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Sodium1157 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped bacon, torn turkey meat, and sliced onion. Cook until the bacon is evenly browned and the onion is tender and translucent. (Approximately 8-10 minutes)
02
Step
30 mins
Stir in the tomato puree, brown sugar, and prepared mustard. Season with salt and pepper. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer, uncovered, for 30 minutes, stirring occasionally to prevent sticking.
03
Step
15 mins
Add the drained and rinsed kidney beans and cannellini beans to the soup. If needed, add water or broth to ensure the ingredients are just covered. Continue to cook, stirring occasionally, until the beans are heated through and the flavors have melded. (Approximately 10-15 minutes)
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Please Rate
Fanny Johnston
Jul 1, 2025I used chicken broth instead of water, and it gave the soup a richer flavor. Definitely recommend!
Esperanza Shanahanwyman
May 3, 2025I added a diced bell pepper along with the onion for extra veggies. It was delicious!
Jovany Labadie
Mar 26, 2025This soup is so easy to make and incredibly satisfying! My family loved it, and it's become a regular in our rotation.