For an extra layer of flavor, sauté 4 ounces of sliced mushrooms in butter until softened before adding them to the cheese sauce. A sprinkle of toasted breadcrumbs or grated Parmesan cheese on top before baking adds a delightful textural contrast. For a richer flavor, use Gruyere or a blend of cheddar and Monterey Jack cheese. If you prefer a less processed flavor, consider making a homemade cream of mushroom soup from scratch.
Creamy Mushroom Macaroni
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS172
Indulge in the ultimate comfort food with this creamy, cheesy mushroom macaroni casserole. This updated classic is surprisingly simple to prepare and delivers a rich, savory flavor in every bite, perfect for a quick weeknight dinner or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Cholesterol66 mg
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Fiber4 g
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Protein32 g
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Saturated Fat17 g
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Sodium1296 mg
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Sugar3 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add macaroni and cook according to package directions, about 8 to 10 minutes, or until al dente. Drain well. (15 minutes)
03 Step
Recipe View While the pasta is cooking, in a medium saucepan over medium heat, melt the butter. (2 minutes)
04 Step
Recipe View Add the milk and condensed cream of mushroom soup to the melted butter. Stir until well combined. (3 minutes)
05 Step
Recipe View Gradually add the cubed cheese, stirring continuously until the cheese is completely melted and the mixture is smooth and creamy. Ensure the sauce doesn’t scorch by stirring frequently. (5 minutes)
06 Step
Recipe View Stir the cooked and drained macaroni into the cheese sauce, ensuring all the pasta is evenly coated. (2 minutes)
07 Step
Recipe View Pour the macaroni and cheese mixture into a 2-quart baking dish. (1 minute)
08 Step
Recipe View Bake for 20 minutes, or until the top is bubbly and golden brown. (20 minutes)
09 Step
Recipe View Let stand for 10 minutes before serving to allow the casserole to set slightly. (10 minutes)
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Gonzalo Kohler
Mar 28, 2025The directions were clear and easy to follow, even for a beginner cook like me.
Kaylin Shields
Jan 11, 2025My kids loved it! So much better than the boxed stuff, and not much more effort.
Tad Gottliebhand
Jun 9, 2024This recipe was a lifesaver! I needed something quick and easy for a potluck, and it was a huge hit!
Eloisa Ullrich
Nov 26, 2023I substituted Gruyere cheese and added some sautéed mushrooms as suggested, and it was absolutely divine! Definitely a step up from the original.