Red, White, and Blueberry Fruit Salad

Red, White, and Blueberry Fruit Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    193

Celebrate the vibrant flavors of summer with this stunning Red, White, and Blueberry Fruit Salad. A refreshing medley of juicy strawberries and plump blueberries, kissed with a hint of lemon and the creamy sweetness of banana, makes it a perfect dish for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Fiber
    3 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    2 mg
  • Sugar
    26 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the quartered strawberries and blueberries. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Sprinkle the sugar evenly over the fruit mixture, then drizzle with the lemon juice. Toss gently to coat. (2 minutes)

Image Step 03
03 Step

Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the fruit to chill. (30 minutes)

Image Step 04
04 Step

Recipe View 5 mins Approximately 30 minutes before serving, slice the bananas into 3/4-inch-thick rounds. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Add the banana slices to the chilled berry mixture and gently toss to distribute evenly, ensuring not to mash the bananas. (2 minutes)

Image Step 06
06 Step

Recipe View Serve immediately and enjoy the refreshing burst of flavors.

For an extra layer of flavor, consider adding a sprinkle of fresh mint leaves before serving.
If you prefer a tarter flavor, increase the amount of lemon juice to taste.
To prevent the bananas from browning, toss them with a little extra lemon juice before adding them to the salad.
Feel free to substitute other berries, such as raspberries or blackberries, to customize the salad to your liking.
This salad is best enjoyed fresh. If making ahead, add the bananas just before serving to prevent them from becoming mushy.

Houston Lind

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 64 Ratings)
Total Reviews: (5)
  • Norris Hirthe

    I used a mix of berries I had on hand and it turned out beautifully. Very adaptable recipe!

  • Kameron Kling

    I added a touch of honey instead of all sugar and it was perfect!

  • Carole Pouros

    This recipe is a lifesaver! So easy and always a hit at parties.

  • Michale Wolff

    My kids devoured this salad! A great way to get them to eat more fruit.

  • Jacinthe Spinka

    The lemon juice really brightens up the flavors. Will definitely make this again.

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