For best results, use ripe but firm mangoes and strawberries. This will ensure they hold their shape and add the perfect sweetness to the salad. To toast the slivered almonds, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until golden. The balsamic vinaigrette can be made ahead of time and stored in the refrigerator for up to a week. Be sure to shake well before using. Feel free to customize this salad with other fruits like blueberries, raspberries, or kiwi. You can also add protein such as grilled chicken or shrimp to make it a complete meal. If you don't have dried cranberries, substitute with raisins or dried cherries. For a slightly different flavor profile, try adding a pinch of black pepper to the vinaigrette.
Strawberry Mango Mesclun Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS260
Elevate your salad game with this vibrant Strawberry Mango Mesclun Salad! A delightful blend of sweet strawberries, juicy mango, and crisp greens, all drizzled with a tangy balsamic vinaigrette and topped with crunchy almonds. It's a burst of sunshine in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber4 g
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Protein3 g
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Saturated Fat2 g
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Sodium205 mg
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Sugar29 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Vinaigrette (5 minutes): In a mason jar or small container with a tight-fitting lid, combine the sugar, canola oil, salt, and balsamic vinegar. Seal the jar tightly and shake vigorously for 1-2 minutes, until the sugar is fully dissolved and the dressing is emulsified.
02 Step
Recipe View 10 mins Combine the Salad (10 minutes): In a large salad bowl, gently toss together the mixed salad greens, sweetened dried cranberries, quartered strawberries, cubed mango, and finely chopped red onion.
03 Step
Recipe View 2 mins Dress and Serve (2 minutes): Just before serving, drizzle the balsamic vinaigrette over the salad. Toss gently to coat the ingredients evenly. Sprinkle the toasted slivered almonds over the top for added crunch and flavor. Serve immediately and enjoy!
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Janelle Tillman
Jan 21, 2025The red onion adds a nice little bite to the salad. Will definitely make again!
Wilma Gutkowski
Jan 18, 2025So easy to make and absolutely delicious! I added some grilled chicken to make it a more substantial meal.
Sheila Kling
Jul 14, 2024I'm not a big salad person, but I actually enjoyed this. The mango and strawberry combo is irresistible.
Amely Torpmayer
Jun 17, 2024I made this for a summer BBQ and it was a huge hit. Everyone loved the fresh fruit combination.
Einar Cronin
Dec 5, 2023This salad is amazing! The dressing is the perfect balance of sweet and tangy.