For a richer flavor, try browning the butter before adding it to the wet ingredients. If you don't have rice flour, you can substitute it with more all-purpose flour. Feel free to add other nuts or seeds, such as walnuts or chia seeds. Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Sugar-Free Banana Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS33
Indulge in the comforting warmth of homemade banana bread without the guilt! This sugar-free and dairy-free delight boasts a moist, tender crumb and a nutty crunch, making it the perfect treat for any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol23 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium305 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt. (5 minutes)
03 Step
Recipe View In a separate bowl, combine the mashed bananas, almond milk, vegetable oil, and egg. Beat with an electric mixer until smooth and well combined. (5 minutes)
04 Step
Recipe View Gently fold the wet ingredients into the dry ingredients until just incorporated. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Fold in the pine nuts and flax seeds. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, approximately 1 hour. (60 minutes)
08 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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RECIPE REVIEWS
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Please Rate
Shanny Bernier
Apr 23, 2025This is the best sugar-free banana bread I've ever made! It's so moist and delicious.
Salvador Greenfelder
Apr 11, 2025Easy to follow recipe and the bread turned out perfectly!
Reuben Mccullough
Feb 17, 2025I love that this recipe is also dairy-free. It's perfect for my dietary restrictions.
Albin Jaskolski
Feb 10, 2025The pine nuts add a lovely crunch and flavor to the bread.